Sugar (Raw Equivalent) β Production in Antigua and Barbuda
Antigua and Barbuda: Sugar (Raw Equivalent) β Production was 0 1000 t in 2014. β¬ Flat
Sugar (Raw Equivalent) β Production in Antigua and Barbuda, 2010β2014
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Antigua and Barbuda recorded 0 1000 t for sugar (raw equivalent) β production in 2014. That is the highest value across all 5 years on record.
That places Antigua and Barbuda 100th out of 115 countries with data for 2014, putting it in the bottom quarter.
Countries ranked near Antigua and Barbuda
- 99 Malaysia 1 1000 t compare
- 100 Djibouti 0 1000 t compare
- 100 Uzbekistan, Republic of 0 1000 t compare
- 100 North Macedonia, Republic of 0 1000 t compare
- 100 Grenada 0 1000 t compare
- 100 Iceland 0 1000 t
- 100 Georgia 0 1000 t compare
- 100 Iraq 0 1000 t compare
- 100 Algeria 0 1000 t compare
- 100 Ireland 0 1000 t compare
- 100 Trinidad and Tobago 0 1000 t compare
- 100 Greece 0 1000 t compare
- 100 Norway 0 1000 t
- 100 Lebanon 0 1000 t compare
- 100 Portugal 0 1000 t compare
- 100 Ghana 0 1000 t compare
More agriculture & rural data for Antigua and Barbuda
- Rural population 75.7% (2025)
- Agriculture share gdp 1.49 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
- Rural population growth 0.5% (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.49 (2025)
- Rural population 71,285 (2025)
- Agriculture, forestry, and fishing, value added 1.5% (2025)
- Agriculture, forestry, and fishing, value added 34.74 million current US$ (2025)
- Milk yields per animal 957.42 (2024)
Frequently asked questions
- What is sugar (raw equivalent) β production in Antigua and Barbuda?
- Sugar (raw equivalent) β production in Antigua and Barbuda was 0 1000 t in 2014, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) β production recorded in Antigua and Barbuda?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest sugar (raw equivalent) β production recorded in Antigua and Barbuda?
- The lowest recorded value was 0 1000 t in 2010.
- How does Antigua and Barbuda rank for sugar (raw equivalent) β production?
- Antigua and Barbuda ranks 100th out of 115 countries with data for 2014.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) β Production. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.