Sugar (Raw Equivalent) — Production in Georgia
Georgia: Sugar (Raw Equivalent) — Production was 0 1000 t in 2015. ▬ Flat
Sugar (Raw Equivalent) — Production in Georgia, 2010–2015
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar (raw equivalent) — production in Georgia is 0 1000 t, measured in 2015. That is the highest value across all 6 years on record.
That places Georgia 112th out of 127 countries with data for 2015, putting it in the bottom quarter.
Countries ranked near Georgia
- 111 Malaysia 1 1000 t compare
- 112 Djibouti 0 1000 t compare
- 112 Uzbekistan 0 1000 t compare
- 112 North Macedonia 0 1000 t compare
- 112 Grenada 0 1000 t compare
- 112 Iceland 0 1000 t
- 112 Iraq 0 1000 t compare
- 112 Algeria 0 1000 t compare
- 112 Ireland 0 1000 t compare
- 112 Antigua and Barbuda 0 1000 t compare
- 112 Trinidad and Tobago 0 1000 t compare
- 112 Greece 0 1000 t compare
- 112 Norway 0 1000 t
- 112 Lebanon 0 1000 t compare
- 112 Portugal 0 1000 t compare
- 112 Ghana 0 1000 t compare
More agriculture & rural data for Georgia
- Agriculture share gdp 5.18 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.18 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 38.8% (2025)
- Rural population growth 2.9% (2025)
- Rural population 1.53 million (2025)
- Agriculture, forestry, and fishing, value added 5.2% (2025)
- Agriculture, forestry, and fishing, value added 1.98 billion current US$ (2025)
- Unmanufactured tobacco — Production 272.34 t (2024)
Frequently asked questions
- What is sugar (raw equivalent) — production in Georgia?
- Sugar (raw equivalent) — production in Georgia was 0 1000 t in 2015, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — production recorded in Georgia?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest sugar (raw equivalent) — production recorded in Georgia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Georgia rank for sugar (raw equivalent) — production?
- Georgia ranks 112th out of 127 countries with data for 2015.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.