Sugar (Raw Equivalent) — Production in Ireland
Ireland: Sugar (Raw Equivalent) — Production was 0 1000 t in 2020. ◆ Volatile
Sugar (Raw Equivalent) — Production in Ireland, 2010–2020
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar (raw equivalent) — production in Ireland is 0 1000 t, measured in 2020. That is the lowest value across all 11 years on record.
Compared with earlier readings it is down 100.0% over five years.
Over the whole period, sugar (raw equivalent) — production in Ireland peaked at 11 1000 t in 2014 and was at its lowest, 0 1000 t, in 2010.
Ireland ranks 122nd of 137 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar (Raw Equivalent) — Production in Ireland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 11 1000 t | — |
| 2015 | 10 1000 t | -9.1% |
| 2016 | 9 1000 t | -10.0% |
| 2017 | 10 1000 t | +11.1% |
| 2018 | 10 1000 t | +0.0% |
| 2019 | 0 1000 t | -100.0% |
| 2020 | 0 1000 t | — |
Ireland compared with similar countries
- Ireland's 0 1000 t is below the median for high income countries, which is 186 1000 t. (35 countries reporting)
- Ireland's 0 1000 t is below the median for Europe & Central Asia, which is 158.5 1000 t. (38 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5 1000 t | 0 1000 t | 11 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
Countries ranked near Ireland
- 121 Malaysia 1 1000 t compare
- 122 Djibouti 0 1000 t
- 122 Uzbekistan 0 1000 t
- 122 North Macedonia 0 1000 t compare
- 122 Grenada 0 1000 t
- 122 Iceland 0 1000 t
- 122 Georgia 0 1000 t
- 122 Iraq 0 1000 t compare
- 122 Algeria 0 1000 t
- 122 Antigua and Barbuda 0 1000 t
- 122 Trinidad and Tobago 0 1000 t
- 122 Greece 0 1000 t compare
- 122 Norway 0 1000 t
- 122 Lebanon 0 1000 t
- 122 Portugal 0 1000 t compare
- 122 Ghana 0 1000 t
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is sugar (raw equivalent) — production in Ireland?
- Sugar (raw equivalent) — production in Ireland was 0 1000 t in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — production recorded in Ireland?
- The highest recorded value was 11 1000 t in 2014.
- What is the lowest sugar (raw equivalent) — production recorded in Ireland?
- The lowest recorded value was 0 1000 t in 2010.
- How does Ireland rank for sugar (raw equivalent) — production?
- Ireland ranks 122nd out of 137 countries with data for 2020.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.