Sugar (Raw Equivalent) — Production in Lithuania

Lithuania: Sugar (Raw Equivalent) — Production was 190 1000 t in 2023. ▼ Falling

Latest (2023)
190 1000 t
Change on year
up 38.7%
World rank
58th
of 127 countries
All-time high
360 1000 t
in 2013
All-time low
104 1000 t
in 2015
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Production in Lithuania, 2010–2023

1002003004002010201620232010: 227 1000 t2011: 293 1000 t2012: 306 1000 t2013: 360 1000 t2014: 159 1000 t2015: 104 1000 t2016: 146 1000 t2017: 140 1000 t2018: 147 1000 t2019: 160 1000 t2020: 153 1000 t2021: 150 1000 t2022: 137 1000 t2023: 190 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar (raw equivalent) — production in Lithuania is 190 1000 t, measured in 2023.

The figure is up 38.7% on the previous year and down 47.2% over ten years.

Over the whole period, sugar (raw equivalent) — production in Lithuania peaked at 360 1000 t in 2013 and was at its lowest, 104 1000 t, in 2015.

Lithuania ranks 58th of 127 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 204.2 1000 t 104 1000 t 360 1000 t 10
2020s 157.5 1000 t 137 1000 t 190 1000 t 4

Countries ranked near Lithuania

  1. 55 Côte d'Ivoire 225 1000 t compare
  2. 56 Malawi 221 1000 t compare
  3. 57 Italy 200 1000 t compare
  4. 59 Slovakia 188 1000 t compare
  5. 60 Switzerland 186 1000 t compare
  6. 61 Melanesia 172 1000 t compare

See the full ranking of 158 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is sugar (raw equivalent) — production in Lithuania?
Sugar (raw equivalent) — production in Lithuania was 190 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — production recorded in Lithuania?
The highest recorded value was 360 1000 t in 2013.
What is the lowest sugar (raw equivalent) — production recorded in Lithuania?
The lowest recorded value was 104 1000 t in 2015.
How does Lithuania rank for sugar (raw equivalent) — production?
Lithuania ranks 58th out of 127 countries with data for 2023.
Is sugar (raw equivalent) — production rising or falling in Lithuania?
Over the last ten years it is down 47.2%. The long-run trend across the full record is falling.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar (Raw Equivalent) — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 2,135 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.