Sugar (Raw Equivalent) — Production in Melanesia
Melanesia: Sugar (Raw Equivalent) — Production was 172 1000 t in 2023. ▼ Falling
Sugar (Raw Equivalent) — Production in Melanesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Melanesia recorded 172 1000 t for sugar (raw equivalent) — production in 2023.
The figure is down 9.5% on the previous year and down 35.1% over ten years.
Over the whole period, sugar (raw equivalent) — production in Melanesia peaked at 297 1000 t in 2014 and was at its lowest, 171 1000 t, in 2021.
Melanesia ranks 68th of 137 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar (Raw Equivalent) — Production in Melanesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 175 1000 t | — |
| 2011 | 206 1000 t | +17.7% |
| 2012 | 196 1000 t | -4.9% |
| 2013 | 265 1000 t | +35.2% |
| 2014 | 297 1000 t | +12.1% |
| 2015 | 255 1000 t | -14.1% |
| 2016 | 237 1000 t | -7.1% |
| 2017 | 209 1000 t | -11.8% |
| 2018 | 199 1000 t | -4.8% |
| 2019 | 211 1000 t | +6.0% |
| 2020 | 184 1000 t | -12.8% |
| 2021 | 171 1000 t | -7.1% |
| 2022 | 190 1000 t | +11.1% |
| 2023 | 172 1000 t | -9.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 225 1000 t | 175 1000 t | 297 1000 t | 10 |
| 2020s | 179.25 1000 t | 171 1000 t | 190 1000 t | 4 |
Countries ranked near Melanesia
- 65 Lithuania 190 1000 t compare
- 66 Slovakia 188 1000 t compare
- 67 Switzerland 186 1000 t compare
- 69 Lao People's Democratic Republic 155 1000 t compare
- 69 Mozambique 155 1000 t compare
- 69 Laos 155 1000 t compare
More agriculture & rural data for Melanesia
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 8.31 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -19.47 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4201 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.2146 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 11.86 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -5.09 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.11 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 21.3 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -12.17 % change on previous year (2024)
Frequently asked questions
- What is sugar (raw equivalent) — production in Melanesia?
- Sugar (raw equivalent) — production in Melanesia was 172 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — production recorded in Melanesia?
- The highest recorded value was 297 1000 t in 2014.
- What is the lowest sugar (raw equivalent) — production recorded in Melanesia?
- The lowest recorded value was 171 1000 t in 2021.
- How does Melanesia rank for sugar (raw equivalent) — production?
- Melanesia ranks 68th out of 137 countries with data for 2023.
- Is sugar (raw equivalent) — production rising or falling in Melanesia?
- Over the last ten years it is down 35.1%. The long-run trend across the full record is falling.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.