Sugar (Raw Equivalent) — Production in Malawi

Malawi: Sugar (Raw Equivalent) — Production was 221 1000 t in 2023. ▼ Falling

Latest (2023)
221 1000 t
Change on year
down 10.5%
World rank
56th
of 127 countries
All-time high
309 1000 t
in 2013
All-time low
221 1000 t
in 2023
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Production in Malawi, 2010–2023

01002003002010201620232010: 281 1000 t2011: 288 1000 t2012: 300 1000 t2013: 309 1000 t2014: 295 1000 t2015: 290 1000 t2016: 269 1000 t2017: 240 1000 t2018: 250 1000 t2019: 252 1000 t2020: 270 1000 t2021: 276 1000 t2022: 247 1000 t2023: 221 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar (raw equivalent) — production in Malawi stood at 221 1000 t. That is the lowest value across all 14 years on record.

That represents a change of down 10.5% on the previous year and down 28.5% over ten years.

Over the whole period, sugar (raw equivalent) — production in Malawi peaked at 309 1000 t in 2013 and was at its lowest, 221 1000 t, in 2023.

Malawi ranks 56th of 127 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 277.4 1000 t 240 1000 t 309 1000 t 10
2020s 253.5 1000 t 221 1000 t 276 1000 t 4

Countries ranked near Malawi

  1. 53 Myanmar 244 1000 t compare
  2. 54 Mauritius 239 1000 t compare
  3. 55 Côte d'Ivoire 225 1000 t compare
  4. 57 Italy 200 1000 t compare
  5. 58 Lithuania 190 1000 t compare
  6. 59 Slovakia 188 1000 t compare

See the full ranking of 158 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is sugar (raw equivalent) — production in Malawi?
Sugar (raw equivalent) — production in Malawi was 221 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — production recorded in Malawi?
The highest recorded value was 309 1000 t in 2013.
What is the lowest sugar (raw equivalent) — production recorded in Malawi?
The lowest recorded value was 221 1000 t in 2023.
How does Malawi rank for sugar (raw equivalent) — production?
Malawi ranks 56th out of 127 countries with data for 2023.
Is sugar (raw equivalent) — production rising or falling in Malawi?
Over the last ten years it is down 28.5%. The long-run trend across the full record is falling.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar (Raw Equivalent) — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 2,135 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.