Sugar (Raw Equivalent) — Production in Italy
Italy: Sugar (Raw Equivalent) — Production was 200 1000 t in 2023. ◆ Volatile
Sugar (Raw Equivalent) — Production in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar (raw equivalent) — production in Italy stood at 200 1000 t.
The figure is up 25.0% on the previous year and down 67.8% over ten years.
Over the whole period, sugar (raw equivalent) — production in Italy peaked at 952 1000 t in 2010 and was at its lowest, 160 1000 t, in 2022.
Italy ranks 64th of 137 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar (Raw Equivalent) — Production in Italy, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 952 1000 t | — |
| 2011 | 748 1000 t | -21.4% |
| 2012 | 744 1000 t | -0.5% |
| 2013 | 622 1000 t | -16.4% |
| 2014 | 500 1000 t | -19.6% |
| 2015 | 313 1000 t | -37.4% |
| 2016 | 277 1000 t | -11.5% |
| 2017 | 337 1000 t | +21.7% |
| 2018 | 275 1000 t | -18.4% |
| 2019 | 300 1000 t | +9.1% |
| 2020 | 270 1000 t | -10.0% |
| 2021 | 230 1000 t | -14.8% |
| 2022 | 160 1000 t | -30.4% |
| 2023 | 200 1000 t | +25.0% |
Italy compared with similar countries
- Italy's 200 1000 t is above the median for high income countries, which is 186 1000 t, 1.1× the median. (35 countries reporting)
- Italy's 200 1000 t is above the median for Europe & Central Asia, which is 158.5 1000 t, 1.3× the median. (38 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 506.8 1000 t | 275 1000 t | 952 1000 t | 10 |
| 2020s | 215 1000 t | 160 1000 t | 270 1000 t | 4 |
Countries ranked near Italy
- 61 Côte d'Ivoire 225 1000 t compare
- 61 Cote d'Ivoire 225 1000 t compare
- 63 Malawi 221 1000 t compare
- 65 Lithuania 190 1000 t compare
- 66 Slovakia 188 1000 t compare
- 67 Switzerland 186 1000 t compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is sugar (raw equivalent) — production in Italy?
- Sugar (raw equivalent) — production in Italy was 200 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — production recorded in Italy?
- The highest recorded value was 952 1000 t in 2010.
- What is the lowest sugar (raw equivalent) — production recorded in Italy?
- The lowest recorded value was 160 1000 t in 2022.
- How does Italy rank for sugar (raw equivalent) — production?
- Italy ranks 64th out of 137 countries with data for 2023.
- Is sugar (raw equivalent) — production rising or falling in Italy?
- Over the last ten years it is down 67.8%. The long-run trend across the full record is volatile.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.