Sugar (Raw Equivalent) — Other uses in Western Africa
Western Africa: Sugar (Raw Equivalent) — Other uses was 228 1000 t in 2023. ◆ Volatile
Sugar (Raw Equivalent) — Other uses in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar (raw equivalent) — other uses in Western Africa stood at 228 1000 t.
The figure is down 22.7% on the previous year and up 812.0% over ten years.
Over the whole period, sugar (raw equivalent) — other uses in Western Africa peaked at 295 1000 t in 2022 and was at its lowest, 25 1000 t, in 2013.
That places Western Africa 12th out of 27 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar (Raw Equivalent) — Other uses in Western Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 65 1000 t | — |
| 2011 | 66 1000 t | +1.5% |
| 2012 | 41 1000 t | -37.9% |
| 2013 | 25 1000 t | -39.0% |
| 2014 | 64 1000 t | +156.0% |
| 2015 | 74 1000 t | +15.6% |
| 2016 | 56 1000 t | -24.3% |
| 2017 | 93 1000 t | +66.1% |
| 2018 | 63 1000 t | -32.3% |
| 2019 | 180 1000 t | +185.7% |
| 2020 | 276 1000 t | +53.3% |
| 2021 | 155 1000 t | -43.8% |
| 2022 | 295 1000 t | +90.3% |
| 2023 | 228 1000 t | -22.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 72.7 1000 t | 25 1000 t | 180 1000 t | 10 |
| 2020s | 238.5 1000 t | 155 1000 t | 295 1000 t | 4 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Meat of pig with the bone, fresh or chilled — Producing 3.17 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.07 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.78 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.36 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.95 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 2.75 % change on previous year (2024)
Frequently asked questions
- What is sugar (raw equivalent) — other uses in Western Africa?
- Sugar (raw equivalent) — other uses in Western Africa was 228 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — other uses recorded in Western Africa?
- The highest recorded value was 295 1000 t in 2022.
- What is the lowest sugar (raw equivalent) — other uses recorded in Western Africa?
- The lowest recorded value was 25 1000 t in 2013.
- How does Western Africa rank for sugar (raw equivalent) — other uses?
- Western Africa ranks 12th out of 27 groups with data for 2023.
- Is sugar (raw equivalent) — other uses rising or falling in Western Africa?
- Over the last ten years it is up 812.0%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.