Sugar (Raw Equivalent) — Other uses in Egypt
Egypt: Sugar (Raw Equivalent) — Other uses was 29 1000 t in 2023. ◆ Volatile
Sugar (Raw Equivalent) — Other uses in Egypt, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar (raw equivalent) — other uses in Egypt is 29 1000 t, measured in 2023.
That represents a change of up 20.8% on the previous year and down 94.7% over ten years.
Over the whole period, sugar (raw equivalent) — other uses in Egypt peaked at 758 1000 t in 2016 and was at its lowest, 24 1000 t, in 2022.
Egypt ranks 14th of 78 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar (Raw Equivalent) — Other uses in Egypt, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 638 1000 t | — |
| 2011 | 587 1000 t | -8.0% |
| 2012 | 594 1000 t | +1.2% |
| 2013 | 551 1000 t | -7.2% |
| 2014 | 503 1000 t | -8.7% |
| 2015 | 669 1000 t | +33.0% |
| 2016 | 758 1000 t | +13.3% |
| 2017 | 715 1000 t | -5.7% |
| 2018 | 755 1000 t | +5.6% |
| 2019 | 401 1000 t | -46.9% |
| 2020 | 121 1000 t | -69.8% |
| 2021 | 139 1000 t | +14.9% |
| 2022 | 24 1000 t | -82.7% |
| 2023 | 29 1000 t | +20.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 617.1 1000 t | 401 1000 t | 758 1000 t | 10 |
| 2020s | 78.25 1000 t | 24 1000 t | 139 1000 t | 4 |
Countries ranked near Egypt
- 12 Bosnia and Herzegovina 32 1000 t compare
- 12 El Salvador 32 1000 t compare
- 15 Sweden 14 1000 t compare
- 16 Botswana 13 1000 t compare
- 17 China, Taiwan Province of 8 1000 t compare
- 17 China 8 1000 t compare
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Agriculture share gdp 16.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.55 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is sugar (raw equivalent) — other uses in Egypt?
- Sugar (raw equivalent) — other uses in Egypt was 29 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — other uses recorded in Egypt?
- The highest recorded value was 758 1000 t in 2016.
- What is the lowest sugar (raw equivalent) — other uses recorded in Egypt?
- The lowest recorded value was 24 1000 t in 2022.
- How does Egypt rank for sugar (raw equivalent) — other uses?
- Egypt ranks 14th out of 78 countries with data for 2023.
- Is sugar (raw equivalent) — other uses rising or falling in Egypt?
- Over the last ten years it is down 94.7%. The long-run trend across the full record is volatile.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.