Sugar (Raw Equivalent) — Other uses in Denmark
Denmark: Sugar (Raw Equivalent) — Other uses was 40 1000 t in 2023. ▲ Rising
Sugar (Raw Equivalent) — Other uses in Denmark, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar (raw equivalent) — other uses in Denmark is 40 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 8.1% on the previous year and up 17.6% over ten years.
Over the whole period, sugar (raw equivalent) — other uses in Denmark peaked at 40 1000 t in 2023 and was at its lowest, 22 1000 t, in 2010.
That places Denmark 11th out of 90 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar (Raw Equivalent) — Other uses in Denmark, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 22 1000 t | — |
| 2011 | 35 1000 t | +59.1% |
| 2012 | 29 1000 t | -17.1% |
| 2013 | 34 1000 t | +17.2% |
| 2014 | 29 1000 t | -14.7% |
| 2015 | 25 1000 t | -13.8% |
| 2016 | 27 1000 t | +8.0% |
| 2017 | 28 1000 t | +3.7% |
| 2018 | 27 1000 t | -3.6% |
| 2019 | 29 1000 t | +7.4% |
| 2020 | 32 1000 t | +10.3% |
| 2021 | 36 1000 t | +12.5% |
| 2022 | 37 1000 t | +2.8% |
| 2023 | 40 1000 t | +8.1% |
Biggest year-on-year movements
Years where Sugar (Raw Equivalent) — Other uses in Denmark changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +59.1% | 22 1000 t | 35 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28.5 1000 t | 22 1000 t | 35 1000 t | 10 |
| 2020s | 36.25 1000 t | 32 1000 t | 40 1000 t | 4 |
Countries ranked near Denmark
- 8 Netherlands (Kingdom of the) 115 1000 t compare
- 9 United States 93 1000 t compare
- 10 Nicaragua 58 1000 t compare
- 11 Sri Lanka 40 1000 t compare
- 13 Bosnia and Herzegovina 32 1000 t compare
- 13 El Salvador 32 1000 t compare
More agriculture & rural data for Denmark
- Agriculture, forestry, and fishing, value added (current US$), annual 37.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0117 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 900.07 current US$ per person (2025)
- Rural population, annual growth rate -0.7939 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1115 units per person (2025)
- Share of GDP from agriculture 1.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is sugar (raw equivalent) — other uses in Denmark?
- Sugar (raw equivalent) — other uses in Denmark was 40 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — other uses recorded in Denmark?
- The highest recorded value was 40 1000 t in 2023.
- What is the lowest sugar (raw equivalent) — other uses recorded in Denmark?
- The lowest recorded value was 22 1000 t in 2010.
- How does Denmark rank for sugar (raw equivalent) — other uses?
- Denmark ranks 11th out of 90 countries with data for 2023.
- Is sugar (raw equivalent) — other uses rising or falling in Denmark?
- Over the last ten years it is up 17.6%. The long-run trend across the full record is rising.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.