Sugar (Raw Equivalent) — Other uses in Northern Africa
Northern Africa: Sugar (Raw Equivalent) — Other uses was 395 1000 t in 2023. ▼ Falling
Sugar (Raw Equivalent) — Other uses in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar (raw equivalent) — other uses in Northern Africa is 395 1000 t, measured in 2023.
That represents a change of up 1.3% on the previous year and down 51.4% over ten years.
Over the whole period, sugar (raw equivalent) — other uses in Northern Africa peaked at 1,123 1000 t in 2018 and was at its lowest, 390 1000 t, in 2022.
Northern Africa ranks 10th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar (Raw Equivalent) — Other uses in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 903 1000 t | — |
| 2011 | 835 1000 t | -7.5% |
| 2012 | 866 1000 t | +3.7% |
| 2013 | 812 1000 t | -6.2% |
| 2014 | 770 1000 t | -5.2% |
| 2015 | 954 1000 t | +23.9% |
| 2016 | 1,014 1000 t | +6.3% |
| 2017 | 1,023 1000 t | +0.9% |
| 2018 | 1,123 1000 t | +9.8% |
| 2019 | 720 1000 t | -35.9% |
| 2020 | 480 1000 t | -33.3% |
| 2021 | 505 1000 t | +5.2% |
| 2022 | 390 1000 t | -22.8% |
| 2023 | 395 1000 t | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 902 1000 t | 720 1000 t | 1,123 1000 t | 10 |
| 2020s | 442.5 1000 t | 390 1000 t | 505 1000 t | 4 |
Countries ranked near Northern Africa
- 7 Angola 135 1000 t compare
- 8 Netherlands (Kingdom of the) 115 1000 t compare
- 9 Nicaragua 58 1000 t compare
- 10 Denmark 40 1000 t compare
- 10 Sri Lanka 40 1000 t compare
- 12 Bosnia and Herzegovina 32 1000 t compare
- 12 El Salvador 32 1000 t compare
More agriculture & rural data for Northern Africa
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.97 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.62 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -2.07 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.97 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.09 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
Frequently asked questions
- What is sugar (raw equivalent) — other uses in Northern Africa?
- Sugar (raw equivalent) — other uses in Northern Africa was 395 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — other uses recorded in Northern Africa?
- The highest recorded value was 1,123 1000 t in 2018.
- What is the lowest sugar (raw equivalent) — other uses recorded in Northern Africa?
- The lowest recorded value was 390 1000 t in 2022.
- How does Northern Africa rank for sugar (raw equivalent) — other uses?
- Northern Africa ranks 10th out of 27 groups with data for 2023.
- Is sugar (raw equivalent) — other uses rising or falling in Northern Africa?
- Over the last ten years it is down 51.4%. The long-run trend across the full record is falling.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.