Sugar (Raw Equivalent) — Import quantity in Tunisia

Tunisia: Sugar (Raw Equivalent) — Import quantity was 237 1000 t in 2023. ▼ Falling

Latest (2023)
237 1000 t
Change on year
down 22.0%
World rank
67th
of 182 countries
All-time high
714 1000 t
in 2017
All-time low
205 1000 t
in 2021
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Import quantity in Tunisia, 2010–2023

2004006008002010201620232010: 352 1000 t2011: 461 1000 t2012: 404 1000 t2013: 385 1000 t2014: 440 1000 t2015: 442 1000 t2016: 462 1000 t2017: 714 1000 t2018: 529 1000 t2019: 518 1000 t2020: 450 1000 t2021: 205 1000 t2022: 304 1000 t2023: 237 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Tunisia recorded 237 1000 t for sugar (raw equivalent) — import quantity in 2023.

The figure is down 22.0% on the previous year and down 38.4% over ten years.

Over the whole period, sugar (raw equivalent) — import quantity in Tunisia peaked at 714 1000 t in 2017 and was at its lowest, 205 1000 t, in 2021.

Tunisia ranks 67th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 470.7 1000 t 352 1000 t 714 1000 t 10
2020s 299 1000 t 205 1000 t 450 1000 t 4

Countries ranked near Tunisia

  1. 64 Democratic Republic of the Congo 257 1000 t compare
  2. 65 Guinea 255 1000 t compare
  3. 66 Lebanon 249 1000 t compare
  4. 68 Cambodia 230 1000 t compare
  5. 69 Haiti 223 1000 t compare
  6. 70 Rwanda 204 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is sugar (raw equivalent) — import quantity in Tunisia?
Sugar (raw equivalent) — import quantity in Tunisia was 237 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — import quantity recorded in Tunisia?
The highest recorded value was 714 1000 t in 2017.
What is the lowest sugar (raw equivalent) — import quantity recorded in Tunisia?
The lowest recorded value was 205 1000 t in 2021.
How does Tunisia rank for sugar (raw equivalent) — import quantity?
Tunisia ranks 67th out of 182 countries with data for 2023.
Is sugar (raw equivalent) — import quantity rising or falling in Tunisia?
Over the last ten years it is down 38.4%. The long-run trend across the full record is falling.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar (Raw Equivalent) — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.