Sugar (Raw Equivalent) — Import quantity in Lebanon

Lebanon: Sugar (Raw Equivalent) — Import quantity was 249 1000 t in 2023. ▲ Rising

Latest (2023)
249 1000 t
Change on year
down 35.2%
World rank
66th
of 182 countries
All-time high
450 1000 t
in 2020
All-time low
198 1000 t
in 2010
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Import quantity in Lebanon, 2010–2023

01002003004005002010201620232010: 198 1000 t2011: 202 1000 t2012: 225 1000 t2013: 264 1000 t2014: 296 1000 t2015: 407 1000 t2016: 369 1000 t2017: 375 1000 t2018: 285 1000 t2019: 378 1000 t2020: 450 1000 t2021: 295 1000 t2022: 384 1000 t2023: 249 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar (raw equivalent) — import quantity in Lebanon stood at 249 1000 t.

That represents a change of down 35.2% on the previous year and down 5.7% over ten years.

Over the whole period, sugar (raw equivalent) — import quantity in Lebanon peaked at 450 1000 t in 2020 and was at its lowest, 198 1000 t, in 2010.

That places Lebanon 66th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 299.9 1000 t 198 1000 t 407 1000 t 10
2020s 344.5 1000 t 249 1000 t 450 1000 t 4

Countries ranked near Lebanon

  1. 63 United Republic of Tanzania 259 1000 t compare
  2. 64 Democratic Republic of the Congo 257 1000 t compare
  3. 65 Guinea 255 1000 t compare
  4. 67 Tunisia 237 1000 t compare
  5. 68 Cambodia 230 1000 t compare
  6. 69 Haiti 223 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is sugar (raw equivalent) — import quantity in Lebanon?
Sugar (raw equivalent) — import quantity in Lebanon was 249 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — import quantity recorded in Lebanon?
The highest recorded value was 450 1000 t in 2020.
What is the lowest sugar (raw equivalent) — import quantity recorded in Lebanon?
The lowest recorded value was 198 1000 t in 2010.
How does Lebanon rank for sugar (raw equivalent) — import quantity?
Lebanon ranks 66th out of 182 countries with data for 2023.
Is sugar (raw equivalent) — import quantity rising or falling in Lebanon?
Over the last ten years it is down 5.7%. The long-run trend across the full record is rising.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar (Raw Equivalent) — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.