Sugar (Raw Equivalent) — Import quantity in Rwanda
Rwanda: Sugar (Raw Equivalent) — Import quantity was 204 1000 t in 2023. ▲ Rising
Sugar (Raw Equivalent) — Import quantity in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar (raw equivalent) — import quantity in Rwanda stood at 204 1000 t.
That represents a change of down 23.9% on the previous year and up 223.8% over ten years.
Over the whole period, sugar (raw equivalent) — import quantity in Rwanda peaked at 268 1000 t in 2022 and was at its lowest, 51 1000 t, in 2010.
That places Rwanda 77th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar (Raw Equivalent) — Import quantity in Rwanda, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 51 1000 t | — |
| 2011 | 52 1000 t | +2.0% |
| 2012 | 69 1000 t | +32.7% |
| 2013 | 63 1000 t | -8.7% |
| 2014 | 91 1000 t | +44.4% |
| 2015 | 127 1000 t | +39.6% |
| 2016 | 103 1000 t | -18.9% |
| 2017 | 168 1000 t | +63.1% |
| 2018 | 114 1000 t | -32.1% |
| 2019 | 152 1000 t | +33.3% |
| 2020 | 143 1000 t | -5.9% |
| 2021 | 205 1000 t | +43.4% |
| 2022 | 268 1000 t | +30.7% |
| 2023 | 204 1000 t | -23.9% |
Rwanda compared with similar countries
- Rwanda's 204 1000 t is above the median for low income countries, which is 84 1000 t, 2.4× the median. (15 countries reporting)
- Rwanda's 204 1000 t is above the median for Sub-Saharan Africa, which is 94 1000 t, 2.2× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 99 1000 t | 51 1000 t | 168 1000 t | 10 |
| 2020s | 205 1000 t | 143 1000 t | 268 1000 t | 4 |
Countries ranked near Rwanda
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is sugar (raw equivalent) — import quantity in Rwanda?
- Sugar (raw equivalent) — import quantity in Rwanda was 204 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — import quantity recorded in Rwanda?
- The highest recorded value was 268 1000 t in 2022.
- What is the lowest sugar (raw equivalent) — import quantity recorded in Rwanda?
- The lowest recorded value was 51 1000 t in 2010.
- How does Rwanda rank for sugar (raw equivalent) — import quantity?
- Rwanda ranks 77th out of 194 countries with data for 2023.
- Is sugar (raw equivalent) — import quantity rising or falling in Rwanda?
- Over the last ten years it is up 223.8%. The long-run trend across the full record is rising.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.