Sugar (Raw Equivalent) — Import quantity in Guinea
Guinea: Sugar (Raw Equivalent) — Import quantity was 255 1000 t in 2023. ▲ Rising
Sugar (Raw Equivalent) — Import quantity in Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar (raw equivalent) — import quantity in Guinea stood at 255 1000 t.
Compared with earlier readings it is up 4.1% on the previous year and up 203.6% over ten years.
Over the whole period, sugar (raw equivalent) — import quantity in Guinea peaked at 292 1000 t in 2020 and was at its lowest, 84 1000 t, in 2013.
Guinea ranks 65th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 152.4 1000 t | 84 1000 t | 245 1000 t | 10 |
| 2020s | 255.75 1000 t | 231 1000 t | 292 1000 t | 4 |
Countries ranked near Guinea
- 62 New Zealand 261 1000 t compare
- 63 United Republic of Tanzania 259 1000 t compare
- 64 Democratic Republic of the Congo 257 1000 t compare
- 66 Lebanon 249 1000 t compare
- 67 Tunisia 237 1000 t compare
- 68 Cambodia 230 1000 t compare
More agriculture & rural data for Guinea
- Agriculture share gdp 31.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 31.29 (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
- Rural population 61.5% (2025)
- Rural population growth 1.6% (2025)
- Rural population 9.28 million (2025)
- Agriculture, forestry, and fishing, value added 31.3% (2025)
- Agriculture, forestry, and fishing, value added 8.87 billion current US$ (2025)
- Bananas — Production 231,171 t (2024)
Frequently asked questions
- What is sugar (raw equivalent) — import quantity in Guinea?
- Sugar (raw equivalent) — import quantity in Guinea was 255 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — import quantity recorded in Guinea?
- The highest recorded value was 292 1000 t in 2020.
- What is the lowest sugar (raw equivalent) — import quantity recorded in Guinea?
- The lowest recorded value was 84 1000 t in 2013.
- How does Guinea rank for sugar (raw equivalent) — import quantity?
- Guinea ranks 65th out of 182 countries with data for 2023.
- Is sugar (raw equivalent) — import quantity rising or falling in Guinea?
- Over the last ten years it is up 203.6%. The long-run trend across the full record is rising.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.