Sugar (Raw Equivalent) — Import quantity in Haiti

Haiti: Sugar (Raw Equivalent) — Import quantity was 223 1000 t in 2023. ▲ Rising

Latest (2023)
223 1000 t
Change on year
up 22.5%
World rank
69th
of 182 countries
All-time high
292 1000 t
in 2016
All-time low
122 1000 t
in 2011
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Import quantity in Haiti, 2010–2023

01002003002010201620232010: 196 1000 t2011: 122 1000 t2012: 160 1000 t2013: 136 1000 t2014: 231 1000 t2015: 209 1000 t2016: 292 1000 t2017: 235 1000 t2018: 237 1000 t2019: 228 1000 t2020: 272 1000 t2021: 247 1000 t2022: 182 1000 t2023: 223 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Haiti recorded 223 1000 t for sugar (raw equivalent) — import quantity in 2023.

Compared with earlier readings it is up 22.5% on the previous year and up 64.0% over ten years.

Over the whole period, sugar (raw equivalent) — import quantity in Haiti peaked at 292 1000 t in 2016 and was at its lowest, 122 1000 t, in 2011.

That places Haiti 69th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 204.6 1000 t 122 1000 t 292 1000 t 10
2020s 231 1000 t 182 1000 t 272 1000 t 4

Countries ranked near Haiti

  1. 66 Lebanon 249 1000 t compare
  2. 67 Tunisia 237 1000 t compare
  3. 68 Cambodia 230 1000 t compare
  4. 70 Rwanda 204 1000 t compare
  5. 71 Ecuador 203 1000 t compare
  6. 72 China, Hong Kong SAR 191 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is sugar (raw equivalent) — import quantity in Haiti?
Sugar (raw equivalent) — import quantity in Haiti was 223 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — import quantity recorded in Haiti?
The highest recorded value was 292 1000 t in 2016.
What is the lowest sugar (raw equivalent) — import quantity recorded in Haiti?
The lowest recorded value was 122 1000 t in 2011.
How does Haiti rank for sugar (raw equivalent) — import quantity?
Haiti ranks 69th out of 182 countries with data for 2023.
Is sugar (raw equivalent) — import quantity rising or falling in Haiti?
Over the last ten years it is up 64.0%. The long-run trend across the full record is rising.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar (Raw Equivalent) — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.