Sugar (Raw Equivalent) — Food in Northern Europe
Northern Europe: Sugar (Raw Equivalent) — Food was 3,237 1000 t in 2023. ▼ Falling
Sugar (Raw Equivalent) — Food in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar (raw equivalent) — food in Northern Europe stood at 3,237 1000 t.
Compared with earlier readings it is up 12.4% on the previous year and down 13.1% over ten years.
Over the whole period, sugar (raw equivalent) — food in Northern Europe peaked at 3,725 1000 t in 2013 and was at its lowest, 2,839 1000 t, in 2020.
Northern Europe ranks 23rd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar (Raw Equivalent) — Food in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,409 1000 t | — |
| 2011 | 3,699 1000 t | +8.5% |
| 2012 | 3,551 1000 t | -4.0% |
| 2013 | 3,725 1000 t | +4.9% |
| 2014 | 3,559 1000 t | -4.5% |
| 2015 | 3,419 1000 t | -3.9% |
| 2016 | 3,420 1000 t | +0.0% |
| 2017 | 3,427 1000 t | +0.2% |
| 2018 | 3,254 1000 t | -5.0% |
| 2019 | 3,307 1000 t | +1.6% |
| 2020 | 2,839 1000 t | -14.2% |
| 2021 | 3,097 1000 t | +9.1% |
| 2022 | 2,881 1000 t | -7.0% |
| 2023 | 3,237 1000 t | +12.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,477 1000 t | 3,254 1000 t | 3,725 1000 t | 10 |
| 2020s | 3,014 1000 t | 2,839 1000 t | 3,237 1000 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
- Sugar Crops Primary — Yield 73,100 kg/ha (2024)
- Sugar Crops Primary — Area harvested 195,749 ha (2024)
- Sheep and Goats — Stocks 38.24 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 17.74 million An (2024)
- Sheep and Goat Meat — Production 367,371 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 21 kg/An (2024)
- Pulses, Total — Production 2.30 million t (2024)
- Pulses, Total — Area harvested 810,880 ha (2024)
Frequently asked questions
- What is sugar (raw equivalent) — food in Northern Europe?
- Sugar (raw equivalent) — food in Northern Europe was 3,237 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food recorded in Northern Europe?
- The highest recorded value was 3,725 1000 t in 2013.
- What is the lowest sugar (raw equivalent) — food recorded in Northern Europe?
- The lowest recorded value was 2,839 1000 t in 2020.
- How does Northern Europe rank for sugar (raw equivalent) — food?
- Northern Europe ranks 23rd out of 29 groups with data for 2023.
- Is sugar (raw equivalent) — food rising or falling in Northern Europe?
- Over the last ten years it is down 13.1%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.