Sugar (Raw Equivalent) — Food supply in Samoa
Samoa: Sugar (Raw Equivalent) — Food supply was 24,218 million Kcal in 2023. ▲ Rising
Sugar (Raw Equivalent) — Food supply in Samoa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Samoa recorded 24,218 million Kcal for sugar (raw equivalent) — food supply in 2023.
Compared with earlier readings it is down 28.7% on the previous year and up 21.0% over ten years.
Over the whole period, sugar (raw equivalent) — food supply in Samoa peaked at 33,945 million Kcal in 2022 and was at its lowest, 18,016 million Kcal, in 2012.
Samoa ranks 165th of 182 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21,150 million Kcal | 18,016 million Kcal | 25,598 million Kcal | 10 |
| 2020s | 25,389 million Kcal | 20,558 million Kcal | 33,945 million Kcal | 4 |
Countries ranked near Samoa
- 162 Comoros 29,724 million Kcal compare
- 163 Luxembourg 27,350 million Kcal compare
- 164 French Polynesia 24,570 million Kcal compare
- 166 New Caledonia 24,104 million Kcal compare
- 167 Kiribati 20,900 million Kcal compare
- 168 Vanuatu 18,894 million Kcal compare
More agriculture & rural data for Samoa
- Agriculture share gdp 9.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.09 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 82.5% (2025)
- Rural population growth 0.6% (2025)
- Rural population 180,913 (2025)
- Agriculture, forestry, and fishing, value added 9.1% (2025)
- Agriculture, forestry, and fishing, value added 117.07 million current US$ (2025)
- Bananas — Production 21,853 t (2024)
Frequently asked questions
- What is sugar (raw equivalent) — food supply in Samoa?
- Sugar (raw equivalent) — food supply in Samoa was 24,218 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food supply recorded in Samoa?
- The highest recorded value was 33,945 million Kcal in 2022.
- What is the lowest sugar (raw equivalent) — food supply recorded in Samoa?
- The lowest recorded value was 18,016 million Kcal in 2012.
- How does Samoa rank for sugar (raw equivalent) — food supply?
- Samoa ranks 165th out of 182 countries with data for 2023.
- Is sugar (raw equivalent) — food supply rising or falling in Samoa?
- Over the last ten years it is up 21.0%. The long-run trend across the full record is rising.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.