Sugar (Raw Equivalent) — Food supply in Vanuatu
Vanuatu: Sugar (Raw Equivalent) — Food supply was 18,894 million Kcal in 2023. ▬ Flat
Sugar (Raw Equivalent) — Food supply in Vanuatu, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sugar (raw equivalent) — food supply in Vanuatu stood at 18,894 million Kcal. That is the highest value across all 14 years on record.
The figure is up 12.3% on the previous year and up 12.8% over ten years.
Over the whole period, sugar (raw equivalent) — food supply in Vanuatu peaked at 18,894 million Kcal in 2023 and was at its lowest, 11,591 million Kcal, in 2017.
Vanuatu ranks 168th of 182 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14,389 million Kcal | 11,591 million Kcal | 16,956 million Kcal | 10 |
| 2020s | 16,337 million Kcal | 13,499 million Kcal | 18,894 million Kcal | 4 |
Countries ranked near Vanuatu
- 165 Samoa 24,218 million Kcal compare
- 166 New Caledonia 24,104 million Kcal compare
- 167 Kiribati 20,900 million Kcal compare
- 169 Saint Lucia 18,601 million Kcal compare
- 170 Bahamas 17,829 million Kcal compare
- 171 Sao Tome and Principe 14,762 million Kcal compare
More agriculture & rural data for Vanuatu
- Agriculture share gdp 26.63 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.63 (2024)
- Agricultural raw materials exports 2.8% (2011)
- Agricultural raw materials imports 1.3% (2011)
- Rural population 77.7% (2025)
- Rural population growth 2.2% (2025)
- Rural population 260,353 (2025)
- Agriculture, forestry, and fishing, value added 26.6% (2024)
- Agriculture, forestry, and fishing, value added 345.61 million current US$ (2024)
- Bananas — Production 17,871 t (2024)
Frequently asked questions
- What is sugar (raw equivalent) — food supply in Vanuatu?
- Sugar (raw equivalent) — food supply in Vanuatu was 18,894 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food supply recorded in Vanuatu?
- The highest recorded value was 18,894 million Kcal in 2023.
- What is the lowest sugar (raw equivalent) — food supply recorded in Vanuatu?
- The lowest recorded value was 11,591 million Kcal in 2017.
- How does Vanuatu rank for sugar (raw equivalent) — food supply?
- Vanuatu ranks 168th out of 182 countries with data for 2023.
- Is sugar (raw equivalent) — food supply rising or falling in Vanuatu?
- Over the last ten years it is up 12.8%. The long-run trend across the full record is flat.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.