Sugar (Raw Equivalent) — Food supply in Luxembourg
Luxembourg: Sugar (Raw Equivalent) — Food supply was 27,350 million Kcal in 2023. ▼ Falling
Sugar (Raw Equivalent) — Food supply in Luxembourg, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sugar (raw equivalent) — food supply in Luxembourg stood at 27,350 million Kcal.
The figure is down 0.9% on the previous year and down 18.0% over ten years.
Over the whole period, sugar (raw equivalent) — food supply in Luxembourg peaked at 33,356 million Kcal in 2013 and was at its lowest, 25,455 million Kcal, in 2017.
That places Luxembourg 146th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28,384 million Kcal | 25,455 million Kcal | 33,356 million Kcal | 10 |
| 2020s | 26,838 million Kcal | 25,681 million Kcal | 27,604 million Kcal | 4 |
Countries ranked near Luxembourg
- 143 Solomon Islands 34,468 million Kcal compare
- 144 Bhutan 32,710 million Kcal compare
- 145 Comoros 29,724 million Kcal compare
- 147 French Polynesia 24,570 million Kcal compare
- 148 Samoa 24,218 million Kcal compare
- 149 New Caledonia 24,104 million Kcal compare
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Agriculture share gdp 0.2322 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.2322 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is sugar (raw equivalent) — food supply in Luxembourg?
- Sugar (raw equivalent) — food supply in Luxembourg was 27,350 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food supply recorded in Luxembourg?
- The highest recorded value was 33,356 million Kcal in 2013.
- What is the lowest sugar (raw equivalent) — food supply recorded in Luxembourg?
- The lowest recorded value was 25,455 million Kcal in 2017.
- How does Luxembourg rank for sugar (raw equivalent) — food supply?
- Luxembourg ranks 146th out of 164 countries with data for 2023.
- Is sugar (raw equivalent) — food supply rising or falling in Luxembourg?
- Over the last ten years it is down 18.0%. The long-run trend across the full record is falling.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.