Sugar (Raw Equivalent) — Food supply in New Caledonia
New Caledonia: Sugar (Raw Equivalent) — Food supply was 24,104 million Kcal in 2023. ▲ Rising
Sugar (Raw Equivalent) — Food supply in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sugar (raw equivalent) — food supply in New Caledonia stood at 24,104 million Kcal.
The figure is down 8.3% on the previous year and up 3.0% over ten years.
Over the whole period, sugar (raw equivalent) — food supply in New Caledonia peaked at 29,431 million Kcal in 2018 and was at its lowest, 20,792 million Kcal, in 2011.
New Caledonia ranks 149th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar (Raw Equivalent) — Food supply in New Caledonia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 20,826 million Kcal | — |
| 2011 | 20,792 million Kcal | -0.2% |
| 2012 | 20,989 million Kcal | +0.9% |
| 2013 | 23,408 million Kcal | +11.5% |
| 2014 | 27,356 million Kcal | +16.9% |
| 2015 | 29,374 million Kcal | +7.4% |
| 2016 | 29,394 million Kcal | +0.1% |
| 2017 | 29,413 million Kcal | +0.1% |
| 2018 | 29,431 million Kcal | +0.1% |
| 2019 | 27,323 million Kcal | -7.2% |
| 2020 | 26,659 million Kcal | -2.4% |
| 2021 | 25,900 million Kcal | -2.8% |
| 2022 | 26,296 million Kcal | +1.5% |
| 2023 | 24,104 million Kcal | -8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25,831 million Kcal | 20,792 million Kcal | 29,431 million Kcal | 10 |
| 2020s | 25,740 million Kcal | 24,104 million Kcal | 26,659 million Kcal | 4 |
Countries ranked near New Caledonia
- 146 Luxembourg 27,350 million Kcal compare
- 147 French Polynesia 24,570 million Kcal compare
- 148 Samoa 24,218 million Kcal compare
- 150 Kiribati 20,900 million Kcal compare
- 151 Vanuatu 18,894 million Kcal compare
- 152 Saint Lucia 18,601 million Kcal compare
More agriculture & rural data for New Caledonia
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3183 units per person (2025)
- Agriculture share gdp 1.79 (2019)
- Agriculture, forestry, and fishing, value added 169.25 million current US$ (2019)
- Rural population 31.8% (2025)
- Rural population growth 0.2% (2025)
Frequently asked questions
- What is sugar (raw equivalent) — food supply in New Caledonia?
- Sugar (raw equivalent) — food supply in New Caledonia was 24,104 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food supply recorded in New Caledonia?
- The highest recorded value was 29,431 million Kcal in 2018.
- What is the lowest sugar (raw equivalent) — food supply recorded in New Caledonia?
- The lowest recorded value was 20,792 million Kcal in 2011.
- How does New Caledonia rank for sugar (raw equivalent) — food supply?
- New Caledonia ranks 149th out of 164 countries with data for 2023.
- Is sugar (raw equivalent) — food supply rising or falling in New Caledonia?
- Over the last ten years it is up 3.0%. The long-run trend across the full record is rising.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.