Sugar (Raw Equivalent) — Food supply in Comoros
Comoros: Sugar (Raw Equivalent) — Food supply was 29,724 million Kcal in 2023. ▲ Rising
Sugar (Raw Equivalent) — Food supply in Comoros, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sugar (raw equivalent) — food supply in Comoros is 29,724 million Kcal, measured in 2023.
The figure is down 22.0% on the previous year and up 16.0% over ten years.
Over the whole period, sugar (raw equivalent) — food supply in Comoros peaked at 61,682 million Kcal in 2019 and was at its lowest, 19,931 million Kcal, in 2012.
Comoros ranks 173rd of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar (Raw Equivalent) — Food supply in Comoros, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 24,768 million Kcal | — |
| 2011 | 20,947 million Kcal | -15.4% |
| 2012 | 19,931 million Kcal | -4.9% |
| 2013 | 25,616 million Kcal | +28.5% |
| 2014 | 23,814 million Kcal | -7.0% |
| 2015 | 23,211 million Kcal | -2.5% |
| 2016 | 24,443 million Kcal | +5.3% |
| 2017 | 26,356 million Kcal | +7.8% |
| 2018 | 38,386 million Kcal | +45.6% |
| 2019 | 61,682 million Kcal | +60.7% |
| 2020 | 39,938 million Kcal | -35.3% |
| 2021 | 33,836 million Kcal | -15.3% |
| 2022 | 38,101 million Kcal | +12.6% |
| 2023 | 29,724 million Kcal | -22.0% |
Comoros compared with similar countries
- Comoros's 29,724 million Kcal is below the median for lower middle income countries, which is 795,323 million Kcal, 4% of the median. (41 countries reporting)
- Comoros's 29,724 million Kcal is below the median for Sub-Saharan Africa, which is 715,729 million Kcal, 4% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28,915 million Kcal | 19,931 million Kcal | 61,682 million Kcal | 10 |
| 2020s | 35,399 million Kcal | 29,724 million Kcal | 39,938 million Kcal | 4 |
Countries ranked near Comoros
- 170 Solomon Islands 34,468 million Kcal compare
- 171 Cabo Verde 33,522 million Kcal compare
- 172 Bhutan 32,710 million Kcal compare
- 174 Luxembourg 27,350 million Kcal compare
- 175 French Polynesia 24,570 million Kcal compare
- 176 Samoa 24,218 million Kcal compare
More agriculture & rural data for Comoros
- Agriculture, forestry, and fishing, value added (current US$), annual 14.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3658 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.95 current US$ per person (2025)
- Rural population, annual growth rate 1.25 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6606 units per person (2025)
- Share of GDP from agriculture 36.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 36.6% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is sugar (raw equivalent) — food supply in Comoros?
- Sugar (raw equivalent) — food supply in Comoros was 29,724 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food supply recorded in Comoros?
- The highest recorded value was 61,682 million Kcal in 2019.
- What is the lowest sugar (raw equivalent) — food supply recorded in Comoros?
- The lowest recorded value was 19,931 million Kcal in 2012.
- How does Comoros rank for sugar (raw equivalent) — food supply?
- Comoros ranks 173rd out of 194 countries with data for 2023.
- Is sugar (raw equivalent) — food supply rising or falling in Comoros?
- Over the last ten years it is up 16.0%. The long-run trend across the full record is rising.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.