Sugar (Raw Equivalent) — Food supply in Comoros
Comoros: Sugar (Raw Equivalent) — Food supply was 29,724 million Kcal in 2023. ▲ Rising
Sugar (Raw Equivalent) — Food supply in Comoros, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sugar (raw equivalent) — food supply in Comoros is 29,724 million Kcal, measured in 2023.
The figure is down 22.0% on the previous year and up 16.0% over ten years.
Over the whole period, sugar (raw equivalent) — food supply in Comoros peaked at 61,682 million Kcal in 2019 and was at its lowest, 19,931 million Kcal, in 2012.
Comoros ranks 162nd of 182 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28,915 million Kcal | 19,931 million Kcal | 61,682 million Kcal | 10 |
| 2020s | 35,399 million Kcal | 29,724 million Kcal | 39,938 million Kcal | 4 |
Countries ranked near Comoros
- 159 Solomon Islands 34,468 million Kcal compare
- 160 Cabo Verde 33,522 million Kcal compare
- 161 Bhutan 32,710 million Kcal compare
- 163 Luxembourg 27,350 million Kcal compare
- 164 French Polynesia 24,570 million Kcal compare
- 165 Samoa 24,218 million Kcal compare
More agriculture & rural data for Comoros
- Agriculture share gdp 36.58 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 36.58 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 66.1% (2025)
- Rural population growth 1.2% (2025)
- Rural population 583,195 (2025)
- Agriculture, forestry, and fishing, value added 36.6% (2025)
- Agriculture, forestry, and fishing, value added 663.86 million current US$ (2025)
- Bananas — Production 80,029 t (2024)
Frequently asked questions
- What is sugar (raw equivalent) — food supply in Comoros?
- Sugar (raw equivalent) — food supply in Comoros was 29,724 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food supply recorded in Comoros?
- The highest recorded value was 61,682 million Kcal in 2019.
- What is the lowest sugar (raw equivalent) — food supply recorded in Comoros?
- The lowest recorded value was 19,931 million Kcal in 2012.
- How does Comoros rank for sugar (raw equivalent) — food supply?
- Comoros ranks 162nd out of 182 countries with data for 2023.
- Is sugar (raw equivalent) — food supply rising or falling in Comoros?
- Over the last ten years it is up 16.0%. The long-run trend across the full record is rising.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.