Sugar (Raw Equivalent) — Food supply in Lithuania
Lithuania: Sugar (Raw Equivalent) — Food supply was 324,483 million Kcal in 2023. ▼ Falling
Sugar (Raw Equivalent) — Food supply in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sugar (raw equivalent) — food supply in Lithuania stood at 324,483 million Kcal.
Compared with earlier readings it is up 13.2% on the previous year and down 12.0% over ten years.
Over the whole period, sugar (raw equivalent) — food supply in Lithuania peaked at 369,326 million Kcal in 2012 and was at its lowest, 271,589 million Kcal, in 2021.
That places Lithuania 122nd out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 344,623 million Kcal | 309,688 million Kcal | 369,326 million Kcal | 10 |
| 2020s | 293,954 million Kcal | 271,589 million Kcal | 324,483 million Kcal | 4 |
Countries ranked near Lithuania
- 119 Lao People's Democratic Republic 332,928 million Kcal compare
- 120 Papua New Guinea 331,171 million Kcal compare
- 121 Congo 325,538 million Kcal compare
- 123 Namibia 308,632 million Kcal compare
- 124 Republic of Moldova 288,439 million Kcal compare
- 125 Serbia 284,905 million Kcal compare
More agriculture & rural data for Lithuania
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
- Rural population 30.9% (2025)
- Rural population growth -0.8% (2025)
- Rural population 893,162 (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 2.16 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is sugar (raw equivalent) — food supply in Lithuania?
- Sugar (raw equivalent) — food supply in Lithuania was 324,483 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food supply recorded in Lithuania?
- The highest recorded value was 369,326 million Kcal in 2012.
- What is the lowest sugar (raw equivalent) — food supply recorded in Lithuania?
- The lowest recorded value was 271,589 million Kcal in 2021.
- How does Lithuania rank for sugar (raw equivalent) — food supply?
- Lithuania ranks 122nd out of 182 countries with data for 2023.
- Is sugar (raw equivalent) — food supply rising or falling in Lithuania?
- Over the last ten years it is down 12.0%. The long-run trend across the full record is falling.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.