Sugar (Raw Equivalent) — Food supply in Namibia
Namibia: Sugar (Raw Equivalent) — Food supply was 308,632 million Kcal in 2023. ▲ Rising
Sugar (Raw Equivalent) — Food supply in Namibia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sugar (raw equivalent) — food supply in Namibia is 308,632 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 9.4% on the previous year and up 71.7% over ten years.
Over the whole period, sugar (raw equivalent) — food supply in Namibia peaked at 308,632 million Kcal in 2023 and was at its lowest, 157,008 million Kcal, in 2010.
That places Namibia 123rd out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 193,408 million Kcal | 157,008 million Kcal | 230,860 million Kcal | 10 |
| 2020s | 270,259 million Kcal | 239,810 million Kcal | 308,632 million Kcal | 4 |
Countries ranked near Namibia
- 120 Papua New Guinea 331,171 million Kcal compare
- 121 Congo 325,538 million Kcal compare
- 122 Lithuania 324,483 million Kcal compare
- 124 Republic of Moldova 288,439 million Kcal compare
- 125 Serbia 284,905 million Kcal compare
- 126 North Macedonia 272,148 million Kcal compare
More agriculture & rural data for Namibia
- Agriculture share gdp 6.99 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.99 (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 49.1% (2025)
- Rural population growth 1.1% (2025)
- Rural population 1.52 million (2025)
- Agriculture, forestry, and fishing, value added 7.0% (2025)
- Agriculture, forestry, and fishing, value added 1.05 billion current US$ (2025)
- Tomatoes — Production 8,862 t (2024)
Frequently asked questions
- What is sugar (raw equivalent) — food supply in Namibia?
- Sugar (raw equivalent) — food supply in Namibia was 308,632 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food supply recorded in Namibia?
- The highest recorded value was 308,632 million Kcal in 2023.
- What is the lowest sugar (raw equivalent) — food supply recorded in Namibia?
- The lowest recorded value was 157,008 million Kcal in 2010.
- How does Namibia rank for sugar (raw equivalent) — food supply?
- Namibia ranks 123rd out of 182 countries with data for 2023.
- Is sugar (raw equivalent) — food supply rising or falling in Namibia?
- Over the last ten years it is up 71.7%. The long-run trend across the full record is rising.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.