Sugar (Raw Equivalent) — Export quantity in Türkiye

Türkiye: Sugar (Raw Equivalent) — Export quantity was 408 1000 t in 2023. ▲ Rising

Latest (2023)
408 1000 t
Change on year
up 4.3%
World rank
30th
of 169 countries
All-time high
680 1000 t
in 2021
All-time low
187 1000 t
in 2015
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Export quantity in Türkiye, 2010–2023

2003004005006007002010201620232010: 196 1000 t2011: 212 1000 t2012: 194 1000 t2013: 257 1000 t2014: 221 1000 t2015: 187 1000 t2016: 198 1000 t2017: 208 1000 t2018: 284 1000 t2019: 310 1000 t2020: 305 1000 t2021: 680 1000 t2022: 391 1000 t2023: 408 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Türkiye recorded 408 1000 t for sugar (raw equivalent) — export quantity in 2023.

The figure is up 4.3% on the previous year and up 58.8% over ten years.

Over the whole period, sugar (raw equivalent) — export quantity in Türkiye peaked at 680 1000 t in 2021 and was at its lowest, 187 1000 t, in 2015.

That places Türkiye 30th out of 169 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 226.7 1000 t 187 1000 t 310 1000 t 10
2020s 446 1000 t 305 1000 t 680 1000 t 4

Countries ranked near Türkiye

  1. 27 Czechia 441 1000 t compare
  2. 28 Caribbean 429 1000 t compare
  3. 29 Nicaragua 418 1000 t compare
  4. 31 Spain 356 1000 t compare
  5. 32 Portugal 348 1000 t compare
  6. 33 Mauritius 328 1000 t compare

See the full ranking of 200 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is sugar (raw equivalent) — export quantity in Türkiye?
Sugar (raw equivalent) — export quantity in Türkiye was 408 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — export quantity recorded in Türkiye?
The highest recorded value was 680 1000 t in 2021.
What is the lowest sugar (raw equivalent) — export quantity recorded in Türkiye?
The lowest recorded value was 187 1000 t in 2015.
How does Türkiye rank for sugar (raw equivalent) — export quantity?
Türkiye ranks 30th out of 169 countries with data for 2023.
Is sugar (raw equivalent) — export quantity rising or falling in Türkiye?
Over the last ten years it is up 58.8%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar (Raw Equivalent) — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 2,700 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.