Sugar (Raw Equivalent) — Export quantity in Turkey
Turkey: Sugar (Raw Equivalent) — Export quantity was 408 1000 t in 2023. ▲ Rising
Sugar (Raw Equivalent) — Export quantity in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar (raw equivalent) — export quantity in Turkey is 408 1000 t, measured in 2023.
The figure is up 4.3% on the previous year and up 58.8% over ten years.
Over the whole period, sugar (raw equivalent) — export quantity in Turkey peaked at 680 1000 t in 2021 and was at its lowest, 187 1000 t, in 2015.
That places Turkey 33rd out of 179 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar (Raw Equivalent) — Export quantity in Turkey, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 196 1000 t | — |
| 2011 | 212 1000 t | +8.2% |
| 2012 | 194 1000 t | -8.5% |
| 2013 | 257 1000 t | +32.5% |
| 2014 | 221 1000 t | -14.0% |
| 2015 | 187 1000 t | -15.4% |
| 2016 | 198 1000 t | +5.9% |
| 2017 | 208 1000 t | +5.1% |
| 2018 | 284 1000 t | +36.5% |
| 2019 | 310 1000 t | +9.2% |
| 2020 | 305 1000 t | -1.6% |
| 2021 | 680 1000 t | +123.0% |
| 2022 | 391 1000 t | -42.5% |
| 2023 | 408 1000 t | +4.3% |
Turkey compared with similar countries
- Turkey's 408 1000 t is above the median for upper middle income countries, which is 36 1000 t, 11.3× the median. (49 countries reporting)
- Turkey's 408 1000 t is above the median for Europe & Central Asia, which is 59 1000 t, 6.9× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 226.7 1000 t | 187 1000 t | 310 1000 t | 10 |
| 2020s | 446 1000 t | 305 1000 t | 680 1000 t | 4 |
Countries ranked near Turkey
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is sugar (raw equivalent) — export quantity in Turkey?
- Sugar (raw equivalent) — export quantity in Turkey was 408 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — export quantity recorded in Turkey?
- The highest recorded value was 680 1000 t in 2021.
- What is the lowest sugar (raw equivalent) — export quantity recorded in Turkey?
- The lowest recorded value was 187 1000 t in 2015.
- How does Turkey rank for sugar (raw equivalent) — export quantity?
- Turkey ranks 33rd out of 179 countries with data for 2023.
- Is sugar (raw equivalent) — export quantity rising or falling in Turkey?
- Over the last ten years it is up 58.8%. The long-run trend across the full record is rising.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.