Sugar (Raw Equivalent) — Export quantity in Northern Africa
Northern Africa: Sugar (Raw Equivalent) — Export quantity was 1,457 1000 t in 2023. ▲ Rising
Sugar (Raw Equivalent) — Export quantity in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar (raw equivalent) — export quantity in Northern Africa stood at 1,457 1000 t.
The figure is down 3.3% on the previous year and up 61.2% over ten years.
Over the whole period, sugar (raw equivalent) — export quantity in Northern Africa peaked at 1,792 1000 t in 2017 and was at its lowest, 218 1000 t, in 2010.
That places Northern Africa 20th out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar (Raw Equivalent) — Export quantity in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 218 1000 t | — |
| 2011 | 759 1000 t | +248.2% |
| 2012 | 618 1000 t | -18.6% |
| 2013 | 904 1000 t | +46.3% |
| 2014 | 1,042 1000 t | +15.3% |
| 2015 | 1,196 1000 t | +14.8% |
| 2016 | 1,625 1000 t | +35.9% |
| 2017 | 1,792 1000 t | +10.3% |
| 2018 | 1,415 1000 t | -21.0% |
| 2019 | 1,758 1000 t | +24.2% |
| 2020 | 1,698 1000 t | -3.4% |
| 2021 | 1,717 1000 t | +1.1% |
| 2022 | 1,507 1000 t | -12.2% |
| 2023 | 1,457 1000 t | -3.3% |
Biggest year-on-year movements
Years where Sugar (Raw Equivalent) — Export quantity in Northern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +248.2% | 218 1000 t | 759 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,133 1000 t | 218 1000 t | 1,792 1000 t | 10 |
| 2020s | 1,595 1000 t | 1,457 1000 t | 1,717 1000 t | 4 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Meat of goat, fresh or chilled — Production, annual growth rate -2.8 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.77 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 14.1 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 13.14 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered -0.8349 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -5.56 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 0.2048 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -2.49 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -2.1 % change on previous year (2024)
Frequently asked questions
- What is sugar (raw equivalent) — export quantity in Northern Africa?
- Sugar (raw equivalent) — export quantity in Northern Africa was 1,457 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — export quantity recorded in Northern Africa?
- The highest recorded value was 1,792 1000 t in 2017.
- What is the lowest sugar (raw equivalent) — export quantity recorded in Northern Africa?
- The lowest recorded value was 218 1000 t in 2010.
- How does Northern Africa rank for sugar (raw equivalent) — export quantity?
- Northern Africa ranks 20th out of 30 groups with data for 2023.
- Is sugar (raw equivalent) — export quantity rising or falling in Northern Africa?
- Over the last ten years it is up 61.2%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.