Sugar (Raw Equivalent) — Export quantity in Cuba
Cuba: Sugar (Raw Equivalent) — Export quantity was 738 1000 t in 2019. ▲ Rising
Sugar (Raw Equivalent) — Export quantity in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Cuba recorded 738 1000 t for sugar (raw equivalent) — export quantity in 2019.
That represents a change of up 28.3% on the previous year and up 32.0% over ten years.
Over the whole period, sugar (raw equivalent) — export quantity in Cuba peaked at 1,241 1000 t in 2015 and was at its lowest, 559 1000 t, in 2010.
That places Cuba 17th out of 179 countries with data for 2019, putting it in the top 10%.
Sugar (Raw Equivalent) — Export quantity in Cuba, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 559 1000 t | — |
| 2011 | 639 1000 t | +14.3% |
| 2012 | 828 1000 t | +29.6% |
| 2013 | 977 1000 t | +18.0% |
| 2014 | 996 1000 t | +1.9% |
| 2015 | 1,241 1000 t | +24.6% |
| 2016 | 1,041 1000 t | -16.1% |
| 2017 | 1,137 1000 t | +9.2% |
| 2018 | 575 1000 t | -49.4% |
| 2019 | 738 1000 t | +28.3% |
Cuba compared with similar countries
- Cuba's 738 1000 t is above the median for upper middle income countries, which is 36 1000 t, 20.5× the median. (49 countries reporting)
- Cuba's 738 1000 t is above the median for Latin America & Caribbean, which is 37.5 1000 t, 19.7× the median. (30 countries reporting)
Countries ranked near Cuba
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is sugar (raw equivalent) — export quantity in Cuba?
- Sugar (raw equivalent) — export quantity in Cuba was 738 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — export quantity recorded in Cuba?
- The highest recorded value was 1,241 1000 t in 2015.
- What is the lowest sugar (raw equivalent) — export quantity recorded in Cuba?
- The lowest recorded value was 559 1000 t in 2010.
- How does Cuba rank for sugar (raw equivalent) — export quantity?
- Cuba ranks 17th out of 179 countries with data for 2019.
- Is sugar (raw equivalent) — export quantity rising or falling in Cuba?
- Over the last ten years it is up 32.0%. The long-run trend across the full record is rising.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.