Sugar (Raw Equivalent) — Export quantity in Saudi Arabia
Saudi Arabia: Sugar (Raw Equivalent) — Export quantity was 720 1000 t in 2023. ▲ Rising
Sugar (Raw Equivalent) — Export quantity in Saudi Arabia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar (raw equivalent) — export quantity in Saudi Arabia stood at 720 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 39.0% on the previous year and up 93.5% over ten years.
Over the whole period, sugar (raw equivalent) — export quantity in Saudi Arabia peaked at 720 1000 t in 2023 and was at its lowest, 372 1000 t, in 2013.
That places Saudi Arabia 18th out of 169 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 415.6 1000 t | 372 1000 t | 466 1000 t | 10 |
| 2020s | 546 1000 t | 382 1000 t | 720 1000 t | 4 |
Countries ranked near Saudi Arabia
More agriculture & rural data for Saudi Arabia
- Agriculture share gdp 2.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 15.4% (2025)
- Rural population growth 3.6% (2025)
- Rural population 5.69 million (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Agriculture, forestry, and fishing, value added 33.07 billion current US$ (2025)
- Bananas — Production 34,585 t (2024)
Frequently asked questions
- What is sugar (raw equivalent) — export quantity in Saudi Arabia?
- Sugar (raw equivalent) — export quantity in Saudi Arabia was 720 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — export quantity recorded in Saudi Arabia?
- The highest recorded value was 720 1000 t in 2023.
- What is the lowest sugar (raw equivalent) — export quantity recorded in Saudi Arabia?
- The lowest recorded value was 372 1000 t in 2013.
- How does Saudi Arabia rank for sugar (raw equivalent) — export quantity?
- Saudi Arabia ranks 18th out of 169 countries with data for 2023.
- Is sugar (raw equivalent) — export quantity rising or falling in Saudi Arabia?
- Over the last ten years it is up 93.5%. The long-run trend across the full record is rising.
- Where does this Saudi Arabia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.