Sugar (Raw Equivalent) — Export quantity in Ukraine

Ukraine: Sugar (Raw Equivalent) — Export quantity was 654 1000 t in 2023. ◆ Volatile

Latest (2023)
654 1000 t
Change on year
up 139.6%
World rank
20th
of 169 countries
All-time high
738 1000 t
in 2017
All-time low
80 1000 t
in 2014
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Export quantity in Ukraine, 2010–2023

02004006008002010201620232010: 91 1000 t2011: 104 1000 t2012: 282 1000 t2013: 220 1000 t2014: 80 1000 t2015: 207 1000 t2016: 589 1000 t2017: 738 1000 t2018: 728 1000 t2019: 347 1000 t2020: 269 1000 t2021: 156 1000 t2022: 273 1000 t2023: 654 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar (raw equivalent) — export quantity in Ukraine is 654 1000 t, measured in 2023.

Compared with earlier readings it is up 139.6% on the previous year and up 197.3% over ten years.

Over the whole period, sugar (raw equivalent) — export quantity in Ukraine peaked at 738 1000 t in 2017 and was at its lowest, 80 1000 t, in 2014.

Ukraine ranks 20th of 169 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 338.6 1000 t 80 1000 t 738 1000 t 10
2020s 338 1000 t 156 1000 t 654 1000 t 4

Countries ranked near Ukraine

  1. 17 Belgium 737 1000 t compare
  2. 18 Saudi Arabia 720 1000 t compare
  3. 19 Egypt 657 1000 t compare
  4. 21 Morocco 651 1000 t compare
  5. 22 Djibouti 645 1000 t compare
  6. 23 Russian Federation 634 1000 t compare

See the full ranking of 200 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is sugar (raw equivalent) — export quantity in Ukraine?
Sugar (raw equivalent) — export quantity in Ukraine was 654 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — export quantity recorded in Ukraine?
The highest recorded value was 738 1000 t in 2017.
What is the lowest sugar (raw equivalent) — export quantity recorded in Ukraine?
The lowest recorded value was 80 1000 t in 2014.
How does Ukraine rank for sugar (raw equivalent) — export quantity?
Ukraine ranks 20th out of 169 countries with data for 2023.
Is sugar (raw equivalent) — export quantity rising or falling in Ukraine?
Over the last ten years it is up 197.3%. The long-run trend across the full record is volatile.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar (Raw Equivalent) — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 2,700 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.