Sugar (Raw Equivalent) — Domestic supply quantity in Southern Asia
Southern Asia: Sugar (Raw Equivalent) — Domestic supply quantity was 37,531 1000 t in 2023. ▲ Rising
Sugar (Raw Equivalent) — Domestic supply quantity in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar (raw equivalent) — domestic supply quantity in Southern Asia is 37,531 1000 t, measured in 2023.
That represents a change of up 3.0% on the previous year and up 5.9% over ten years.
Over the whole period, sugar (raw equivalent) — domestic supply quantity in Southern Asia peaked at 40,768 1000 t in 2019 and was at its lowest, 31,741 1000 t, in 2010.
Southern Asia ranks 2nd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar (Raw Equivalent) — Domestic supply quantity in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 31,741 1000 t | — |
| 2011 | 33,861 1000 t | +6.7% |
| 2012 | 35,917 1000 t | +6.1% |
| 2013 | 35,438 1000 t | -1.3% |
| 2014 | 34,958 1000 t | -1.4% |
| 2015 | 34,947 1000 t | -0.0% |
| 2016 | 40,084 1000 t | +14.7% |
| 2017 | 38,236 1000 t | -4.6% |
| 2018 | 39,900 1000 t | +4.4% |
| 2019 | 40,768 1000 t | +2.2% |
| 2020 | 37,139 1000 t | -8.9% |
| 2021 | 36,711 1000 t | -1.2% |
| 2022 | 36,429 1000 t | -0.8% |
| 2023 | 37,531 1000 t | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36,585 1000 t | 31,741 1000 t | 40,768 1000 t | 10 |
| 2020s | 36,952 1000 t | 36,429 1000 t | 37,531 1000 t | 4 |
Countries ranked near Southern Asia
- 1 India 24,916 1000 t compare
- 2 China (People’s Republic of) 15,239 1000 t compare
- 3 China, mainland 14,381 1000 t compare
- 4 Indonesia 7,501 1000 t compare
- 5 Brazil 7,334 1000 t compare
More agriculture & rural data for Southern Asia
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 32.32 million t (2024)
- Other vegetables, fresh n.e.c. — Area harvested 2.45 million ha (2024)
- Other fruits, n.e.c. — Production 15.50 million t (2024)
- Other fruits, n.e.c. — Yield 11,729 kg/ha (2024)
- Other fruits, n.e.c. — Area harvested 1.32 million ha (2024)
- Goat fat, unrendered — Production 130,062 t (2024)
- Oranges — Area harvested 314,953 ha (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight 15 kg/An (2024)
- Meat of sheep, fresh or chilled — Production 1.88 million t (2024)
Frequently asked questions
- What is sugar (raw equivalent) — domestic supply quantity in Southern Asia?
- Sugar (raw equivalent) — domestic supply quantity in Southern Asia was 37,531 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — domestic supply quantity recorded in Southern Asia?
- The highest recorded value was 40,768 1000 t in 2019.
- What is the lowest sugar (raw equivalent) — domestic supply quantity recorded in Southern Asia?
- The lowest recorded value was 31,741 1000 t in 2010.
- How does Southern Asia rank for sugar (raw equivalent) — domestic supply quantity?
- Southern Asia ranks 2nd out of 29 groups with data for 2023.
- Is sugar (raw equivalent) — domestic supply quantity rising or falling in Southern Asia?
- Over the last ten years it is up 5.9%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.