Sugar (Raw Equivalent) — Domestic supply quantity in Northern America
Northern America: Sugar (Raw Equivalent) — Domestic supply quantity was 13,119 1000 t in 2023. ▼ Falling
Sugar (Raw Equivalent) — Domestic supply quantity in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar (raw equivalent) — domestic supply quantity in Northern America is 13,119 1000 t, measured in 2023.
The figure is up 0.4% on the previous year and down 34.7% over ten years.
Over the whole period, sugar (raw equivalent) — domestic supply quantity in Northern America peaked at 20,089 1000 t in 2013 and was at its lowest, 11,828 1000 t, in 2014.
Northern America ranks 12th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar (Raw Equivalent) — Domestic supply quantity in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 18,366 1000 t | — |
| 2011 | 18,498 1000 t | +0.7% |
| 2012 | 19,624 1000 t | +6.1% |
| 2013 | 20,089 1000 t | +2.4% |
| 2014 | 11,828 1000 t | -41.1% |
| 2015 | 11,937 1000 t | +0.9% |
| 2016 | 12,027 1000 t | +0.8% |
| 2017 | 12,097 1000 t | +0.6% |
| 2018 | 15,771 1000 t | +30.4% |
| 2019 | 12,498 1000 t | -20.8% |
| 2020 | 12,569 1000 t | +0.6% |
| 2021 | 13,735 1000 t | +9.3% |
| 2022 | 13,073 1000 t | -4.8% |
| 2023 | 13,119 1000 t | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,274 1000 t | 11,828 1000 t | 20,089 1000 t | 10 |
| 2020s | 13,124 1000 t | 12,569 1000 t | 13,735 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
- Milk, Total — Production 112.44 million t (2024)
- Milk, Total — Milk Animals 10.56 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 52.11 million ha (2024)
- Oilcrops, Cake Equivalent — Yield 2,256 kg/ha (2024)
Frequently asked questions
- What is sugar (raw equivalent) — domestic supply quantity in Northern America?
- Sugar (raw equivalent) — domestic supply quantity in Northern America was 13,119 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — domestic supply quantity recorded in Northern America?
- The highest recorded value was 20,089 1000 t in 2013.
- What is the lowest sugar (raw equivalent) — domestic supply quantity recorded in Northern America?
- The lowest recorded value was 11,828 1000 t in 2014.
- How does Northern America rank for sugar (raw equivalent) — domestic supply quantity?
- Northern America ranks 12th out of 29 groups with data for 2023.
- Is sugar (raw equivalent) — domestic supply quantity rising or falling in Northern America?
- Over the last ten years it is down 34.7%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.