Sugar (Raw Equivalent) — Domestic supply quantity in Northern Africa
Northern Africa: Sugar (Raw Equivalent) — Domestic supply quantity was 7,932 1000 t in 2023. ▲ Rising
Sugar (Raw Equivalent) — Domestic supply quantity in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar (raw equivalent) — domestic supply quantity in Northern Africa stood at 7,932 1000 t.
The figure is down 5.1% on the previous year and up 8.2% over ten years.
Over the whole period, sugar (raw equivalent) — domestic supply quantity in Northern Africa peaked at 8,748 1000 t in 2021 and was at its lowest, 5,999 1000 t, in 2010.
Northern Africa ranks 17th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar (Raw Equivalent) — Domestic supply quantity in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5,999 1000 t | — |
| 2011 | 6,006 1000 t | +0.1% |
| 2012 | 7,335 1000 t | +22.1% |
| 2013 | 7,332 1000 t | -0.0% |
| 2014 | 7,278 1000 t | -0.7% |
| 2015 | 8,099 1000 t | +11.3% |
| 2016 | 8,215 1000 t | +1.4% |
| 2017 | 8,652 1000 t | +5.3% |
| 2018 | 8,556 1000 t | -1.1% |
| 2019 | 7,835 1000 t | -8.4% |
| 2020 | 8,220 1000 t | +4.9% |
| 2021 | 8,748 1000 t | +6.4% |
| 2022 | 8,356 1000 t | -4.5% |
| 2023 | 7,932 1000 t | -5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,531 1000 t | 5,999 1000 t | 8,652 1000 t | 10 |
| 2020s | 8,314 1000 t | 7,932 1000 t | 8,748 1000 t | 4 |
Countries ranked near Northern Africa
- 14 Poland 2,126 1000 t compare
- 15 Italy 2,119 1000 t compare
- 16 Bangladesh 2,106 1000 t compare
- 17 United Kingdom of Great Britain and Northern Ireland 2,023 1000 t compare
- 18 Malaysia 1,854 1000 t compare
- 19 Algeria 1,776 1000 t compare
- 20 South Africa 1,764 1000 t compare
More agriculture & rural data for Northern Africa
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 8.19 million t (2024)
Frequently asked questions
- What is sugar (raw equivalent) — domestic supply quantity in Northern Africa?
- Sugar (raw equivalent) — domestic supply quantity in Northern Africa was 7,932 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — domestic supply quantity recorded in Northern Africa?
- The highest recorded value was 8,748 1000 t in 2021.
- What is the lowest sugar (raw equivalent) — domestic supply quantity recorded in Northern Africa?
- The lowest recorded value was 5,999 1000 t in 2010.
- How does Northern Africa rank for sugar (raw equivalent) — domestic supply quantity?
- Northern Africa ranks 17th out of 29 groups with data for 2023.
- Is sugar (raw equivalent) — domestic supply quantity rising or falling in Northern Africa?
- Over the last ten years it is up 8.2%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.