Sugar non-centrifugal — Food in South America
South America: Sugar non-centrifugal — Food was 1,629 1000 t in 2023. ▼ Falling
Sugar non-centrifugal — Food in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
South America recorded 1,629 1000 t for sugar non-centrifugal — food in 2023.
Compared with earlier readings it is up 6.6% on the previous year and down 7.3% over ten years.
Over the whole period, sugar non-centrifugal — food in South America peaked at 1,891 1000 t in 2018 and was at its lowest, 1,502 1000 t, in 2021.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar non-centrifugal — Food in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,668 1000 t | — |
| 2011 | 1,663 1000 t | -0.3% |
| 2012 | 1,674 1000 t | +0.7% |
| 2013 | 1,757 1000 t | +5.0% |
| 2014 | 1,718 1000 t | -2.2% |
| 2015 | 1,695 1000 t | -1.3% |
| 2016 | 1,729 1000 t | +2.0% |
| 2017 | 1,816 1000 t | +5.0% |
| 2018 | 1,891 1000 t | +4.1% |
| 2019 | 1,582 1000 t | -16.3% |
| 2020 | 1,546 1000 t | -2.3% |
| 2021 | 1,502 1000 t | -2.8% |
| 2022 | 1,528 1000 t | +1.7% |
| 2023 | 1,629 1000 t | +6.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,719 1000 t | 1,582 1000 t | 1,891 1000 t | 10 |
| 2020s | 1,551 1000 t | 1,502 1000 t | 1,629 1000 t | 4 |
Countries ranked near South America
More agriculture & rural data for South America
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 2.44 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1424 % change on previous year (2024)
Frequently asked questions
- What is sugar non-centrifugal — food in South America?
- Sugar non-centrifugal — food in South America was 1,629 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar non-centrifugal — food recorded in South America?
- The highest recorded value was 1,891 1000 t in 2018.
- What is the lowest sugar non-centrifugal — food recorded in South America?
- The lowest recorded value was 1,502 1000 t in 2021.
- How does South America rank for sugar non-centrifugal — food?
- South America ranks 4th out of 17 groups with data for 2023.
- Is sugar non-centrifugal — food rising or falling in South America?
- Over the last ten years it is down 7.3%. The long-run trend across the full record is falling.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar non-centrifugal — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.