Sugar non-centrifugal — Food supply in United Republic of Tanzania
United Republic of Tanzania: Sugar non-centrifugal — Food supply was 10,636 million Kcal in 2023. ▲ Rising
Sugar non-centrifugal — Food supply in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
United Republic of Tanzania recorded 10,636 million Kcal for sugar non-centrifugal — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 3.6% on the previous year and up 47.9% over ten years.
Over the whole period, sugar non-centrifugal — food supply in United Republic of Tanzania peaked at 10,636 million Kcal in 2023 and was at its lowest, 7,077 million Kcal, in 2012.
That places United Republic of Tanzania 22nd out of 31 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar non-centrifugal — Food supply in United Republic of Tanzania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 7,785 million Kcal | — |
| 2011 | 8,285 million Kcal | +6.4% |
| 2012 | 7,077 million Kcal | -14.6% |
| 2013 | 7,194 million Kcal | +1.7% |
| 2014 | 7,493 million Kcal | +4.2% |
| 2015 | 7,808 million Kcal | +4.2% |
| 2016 | 8,136 million Kcal | +4.2% |
| 2017 | 8,473 million Kcal | +4.1% |
| 2018 | 8,790 million Kcal | +3.7% |
| 2019 | 9,309 million Kcal | +5.9% |
| 2020 | 9,640 million Kcal | +3.6% |
| 2021 | 9,825 million Kcal | +1.9% |
| 2022 | 10,266 million Kcal | +4.5% |
| 2023 | 10,636 million Kcal | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,035 million Kcal | 7,077 million Kcal | 9,309 million Kcal | 10 |
| 2020s | 10,092 million Kcal | 9,640 million Kcal | 10,636 million Kcal | 4 |
Countries ranked near United Republic of Tanzania
More agriculture & rural data for United Republic of Tanzania
- Meat of sheep, fresh or chilled — Production, annual growth rate 11.68 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 10 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 3.54 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5952 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 17.33 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -5.15 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 11.27 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.21 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 8.85 % change on previous year (2024)
Frequently asked questions
- What is sugar non-centrifugal — food supply in United Republic of Tanzania?
- Sugar non-centrifugal — food supply in United Republic of Tanzania was 10,636 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar non-centrifugal — food supply recorded in United Republic of Tanzania?
- The highest recorded value was 10,636 million Kcal in 2023.
- What is the lowest sugar non-centrifugal — food supply recorded in United Republic of Tanzania?
- The lowest recorded value was 7,077 million Kcal in 2012.
- How does United Republic of Tanzania rank for sugar non-centrifugal — food supply?
- United Republic of Tanzania ranks 22nd out of 31 countries with data for 2023.
- Is sugar non-centrifugal — food supply rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 47.9%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar non-centrifugal — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.