Sugar non-centrifugal — Food supply in Eastern Asia
Eastern Asia: Sugar non-centrifugal — Food supply was 911,112 million Kcal in 2023. ▼ Falling
Sugar non-centrifugal — Food supply in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sugar non-centrifugal — food supply in Eastern Asia stood at 911,112 million Kcal. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 39.3% on the previous year and down 26.7% over ten years.
Over the whole period, sugar non-centrifugal — food supply in Eastern Asia peaked at 1.50 million million Kcal in 2022 and was at its lowest, 911,112 million Kcal, in 2023.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar non-centrifugal — Food supply in Eastern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1.28 million million Kcal | — |
| 2011 | 1.26 million million Kcal | -1.1% |
| 2012 | 1.25 million million Kcal | -0.8% |
| 2013 | 1.24 million million Kcal | -0.8% |
| 2014 | 1.28 million million Kcal | +3.0% |
| 2015 | 1.02 million million Kcal | -20.1% |
| 2016 | 916,252 million Kcal | -10.5% |
| 2017 | 948,854 million Kcal | +3.6% |
| 2018 | 1.04 million million Kcal | +9.5% |
| 2019 | 1.08 million million Kcal | +3.9% |
| 2020 | 950,256 million Kcal | -12.0% |
| 2021 | 999,429 million Kcal | +5.2% |
| 2022 | 1.50 million million Kcal | +50.1% |
| 2023 | 911,112 million Kcal | -39.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.13 million million Kcal | 916,252 million Kcal | 1.28 million million Kcal | 10 |
| 2020s | 1.09 million million Kcal | 911,112 million Kcal | 1.50 million million Kcal | 4 |
Countries ranked near Eastern Asia
- 4 Brazil 2.18 million million Kcal compare
- 5 Pakistan 1.78 million million Kcal compare
- 6 China, mainland 889,220 million Kcal compare
- 6 China 889,220 million Kcal compare
- 8 Bangladesh 690,780 million Kcal compare
- 9 Philippines 406,482 million Kcal compare
- 10 Mexico 121,504 million Kcal compare
More agriculture & rural data for Eastern Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0.675 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.47 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.0093 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0646 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.36 % change on previous year (2024)
Frequently asked questions
- What is sugar non-centrifugal — food supply in Eastern Asia?
- Sugar non-centrifugal — food supply in Eastern Asia was 911,112 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar non-centrifugal — food supply recorded in Eastern Asia?
- The highest recorded value was 1.50 million million Kcal in 2022.
- What is the lowest sugar non-centrifugal — food supply recorded in Eastern Asia?
- The lowest recorded value was 911,112 million Kcal in 2023.
- How does Eastern Asia rank for sugar non-centrifugal — food supply?
- Eastern Asia ranks 7th out of 17 groups with data for 2023.
- Is sugar non-centrifugal — food supply rising or falling in Eastern Asia?
- Over the last ten years it is down 26.7%. The long-run trend across the full record is falling.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar non-centrifugal — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.