Sugar Crops — Production in Türkiye
Türkiye: Sugar Crops — Production was 25,250 1000 t in 2023. ▲ Rising
Sugar Crops — Production in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar crops — production in Türkiye stood at 25,250 1000 t. That is the highest value across all 14 years on record.
The figure is up 31.1% on the previous year and up 53.1% over ten years.
Over the whole period, sugar crops — production in Türkiye peaked at 25,250 1000 t in 2023 and was at its lowest, 14,920 1000 t, in 2012.
Türkiye ranks 19th of 154 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar Crops — Production in Türkiye, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 17,942 1000 t | — |
| 2011 | 16,126 1000 t | -10.1% |
| 2012 | 14,920 1000 t | -7.5% |
| 2013 | 16,489 1000 t | +10.5% |
| 2014 | 16,743 1000 t | +1.5% |
| 2015 | 16,462 1000 t | -1.7% |
| 2016 | 19,593 1000 t | +19.0% |
| 2017 | 21,149 1000 t | +7.9% |
| 2018 | 17,436 1000 t | -17.6% |
| 2019 | 18,086 1000 t | +3.7% |
| 2020 | 23,026 1000 t | +27.3% |
| 2021 | 18,250 1000 t | -20.7% |
| 2022 | 19,254 1000 t | +5.5% |
| 2023 | 25,250 1000 t | +31.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17,495 1000 t | 14,920 1000 t | 21,149 1000 t | 10 |
| 2020s | 21,445 1000 t | 18,250 1000 t | 25,250 1000 t | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is sugar crops — production in Türkiye?
- Sugar crops — production in Türkiye was 25,250 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — production recorded in Türkiye?
- The highest recorded value was 25,250 1000 t in 2023.
- What is the lowest sugar crops — production recorded in Türkiye?
- The lowest recorded value was 14,920 1000 t in 2012.
- How does Türkiye rank for sugar crops — production?
- Türkiye ranks 19th out of 154 countries with data for 2023.
- Is sugar crops — production rising or falling in Türkiye?
- Over the last ten years it is up 53.1%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.