Sugar Crops — Production in Guatemala

Guatemala: Sugar Crops — Production was 26,410 1000 t in 2023. ▲ Rising

Latest (2023)
26,410 1000 t
Change on year
up 2.2%
World rank
16th
of 144 countries
All-time high
33,869 1000 t
in 2015
All-time low
20,586 1000 t
in 2011
Years of data
14
2010–2023

Sugar Crops — Production in Guatemala, 2010–2023

010.0k20.0k30.0k2010201620232010: 22.3k 1000 t2011: 20.6k 1000 t2012: 24.3k 1000 t2013: 26.9k 1000 t2014: 33.2k 1000 t2015: 33.9k 1000 t2016: 33.5k 1000 t2017: 26.0k 1000 t2018: 27.7k 1000 t2019: 29.9k 1000 t2020: 27.7k 1000 t2021: 25.5k 1000 t2022: 25.8k 1000 t2023: 26.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar crops — production in Guatemala is 26,410 1000 t, measured in 2023.

Compared with earlier readings it is up 2.2% on the previous year and down 1.9% over ten years.

Over the whole period, sugar crops — production in Guatemala peaked at 33,869 1000 t in 2015 and was at its lowest, 20,586 1000 t, in 2011.

Guatemala ranks 16th of 144 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 27,823 1000 t 20,586 1000 t 33,869 1000 t 10
2020s 26,362 1000 t 25,526 1000 t 27,669 1000 t 4

Countries ranked near Guatemala

  1. 13 Indonesia 31,000 1000 t compare
  2. 14 France 30,581 1000 t compare
  3. 15 Egypt 28,063 1000 t compare
  4. 17 Türkiye 25,250 1000 t compare
  5. 18 Philippines 21,651 1000 t compare
  6. 19 Cuba 17,000 1000 t compare

See the full ranking of 175 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is sugar crops — production in Guatemala?
Sugar crops — production in Guatemala was 26,410 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — production recorded in Guatemala?
The highest recorded value was 33,869 1000 t in 2015.
What is the lowest sugar crops — production recorded in Guatemala?
The lowest recorded value was 20,586 1000 t in 2011.
How does Guatemala rank for sugar crops — production?
Guatemala ranks 16th out of 144 countries with data for 2023.
Is sugar crops — production rising or falling in Guatemala?
Over the last ten years it is down 1.9%. The long-run trend across the full record is rising.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 2,408 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.