Sugar Crops — Production in Oceania
Oceania: Sugar Crops — Production was 34,477 1000 t in 2023. ▲ Rising
Sugar Crops — Production in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar crops — production in Oceania stood at 34,477 1000 t.
That represents a change of up 12.5% on the previous year and up 18.6% over ten years.
Over the whole period, sugar crops — production in Oceania peaked at 38,387 1000 t in 2017 and was at its lowest, 27,680 1000 t, in 2011.
Oceania ranks 21st of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar Crops — Production in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 33,369 1000 t | — |
| 2011 | 27,680 1000 t | -17.0% |
| 2012 | 27,877 1000 t | +0.7% |
| 2013 | 29,070 1000 t | +4.3% |
| 2014 | 32,703 1000 t | +12.5% |
| 2015 | 34,421 1000 t | +5.3% |
| 2016 | 36,337 1000 t | +5.6% |
| 2017 | 38,387 1000 t | +5.6% |
| 2018 | 35,243 1000 t | -8.2% |
| 2019 | 34,575 1000 t | -1.9% |
| 2020 | 32,365 1000 t | -6.4% |
| 2021 | 32,908 1000 t | +1.7% |
| 2022 | 30,633 1000 t | -6.9% |
| 2023 | 34,477 1000 t | +12.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 32,966 1000 t | 27,680 1000 t | 38,387 1000 t | 10 |
| 2020s | 32,596 1000 t | 30,633 1000 t | 34,477 1000 t | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Raw hides and skins of sheep or lambs — Producing 8.37 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 42.2 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 38.08 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 8.06 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 1.64 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 6.73 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 0.0734 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 11.04 % change on previous year (2024)
Frequently asked questions
- What is sugar crops — production in Oceania?
- Sugar crops — production in Oceania was 34,477 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — production recorded in Oceania?
- The highest recorded value was 38,387 1000 t in 2017.
- What is the lowest sugar crops — production recorded in Oceania?
- The lowest recorded value was 27,680 1000 t in 2011.
- How does Oceania rank for sugar crops — production?
- Oceania ranks 21st out of 30 groups with data for 2023.
- Is sugar crops — production rising or falling in Oceania?
- Over the last ten years it is up 18.6%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.