Sugar Crops — Production in Oceania

Oceania: Sugar Crops — Production was 34,477 1000 t in 2023. ▲ Rising

Latest (2023)
34,477 1000 t
Change on year
up 12.5%
Rank
21st
of 31 groups
All-time high
38,387 1000 t
in 2017
All-time low
27,680 1000 t
in 2011
Years of data
14
2010–2023

Sugar Crops — Production in Oceania, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 33.4k 1000 t2011: 27.7k 1000 t2012: 27.9k 1000 t2013: 29.1k 1000 t2014: 32.7k 1000 t2015: 34.4k 1000 t2016: 36.3k 1000 t2017: 38.4k 1000 t2018: 35.2k 1000 t2019: 34.6k 1000 t2020: 32.4k 1000 t2021: 32.9k 1000 t2022: 30.6k 1000 t2023: 34.5k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar crops — production in Oceania stood at 34,477 1000 t.

That represents a change of up 12.5% on the previous year and up 18.6% over ten years.

Over the whole period, sugar crops — production in Oceania peaked at 38,387 1000 t in 2017 and was at its lowest, 27,680 1000 t, in 2011.

Oceania ranks 21st of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 32,966 1000 t 27,680 1000 t 38,387 1000 t 10
2020s 32,596 1000 t 30,633 1000 t 34,477 1000 t 4

Countries ranked near Oceania

  1. 18 Philippines 21,651 1000 t compare
  2. 19 Cuba 17,000 1000 t compare
  3. 20 Poland 16,941 1000 t compare
  4. 21 Argentina 15,436 1000 t compare
  5. 22 Iran (Islamic Republic of) 13,700 1000 t compare
  6. 23 Caribbean 13,471 1000 t compare
  7. 24 Ukraine 13,130 1000 t compare

See the full ranking of 175 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is sugar crops — production in Oceania?
Sugar crops — production in Oceania was 34,477 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — production recorded in Oceania?
The highest recorded value was 38,387 1000 t in 2017.
What is the lowest sugar crops — production recorded in Oceania?
The lowest recorded value was 27,680 1000 t in 2011.
How does Oceania rank for sugar crops — production?
Oceania ranks 21st out of 31 groups with data for 2023.
Is sugar crops — production rising or falling in Oceania?
Over the last ten years it is up 18.6%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 2,408 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.