Sugar Crops — Processing in Uruguay

Uruguay: Sugar Crops — Processing was 189 1000 t in 2023. ▲ Rising

Latest (2023)
189 1000 t
Change on year
unchanged
World rank
97th
of 128 countries
All-time high
250 1000 t
in 2015
All-time low
90 1000 t
in 2010
Years of data
14
2010–2023

Sugar Crops — Processing in Uruguay, 2010–2023

0501001502002502010201620232010: 90 1000 t2011: 90 1000 t2012: 230 1000 t2013: 230 1000 t2014: 220 1000 t2015: 250 1000 t2016: 220 1000 t2017: 250 1000 t2018: 250 1000 t2019: 250 1000 t2020: 250 1000 t2021: 151 1000 t2022: 189 1000 t2023: 189 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar crops — processing in Uruguay stood at 189 1000 t.

That represents a change of down 17.8% over ten years.

Over the whole period, sugar crops — processing in Uruguay peaked at 250 1000 t in 2015 and was at its lowest, 90 1000 t, in 2010.

That places Uruguay 97th out of 128 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 208 1000 t 90 1000 t 250 1000 t 10
2020s 194.75 1000 t 151 1000 t 250 1000 t 4

Countries ranked near Uruguay

  1. 94 Papua New Guinea 288 1000 t compare
  2. 95 Guinea 235 1000 t compare
  3. 96 Gabon 217 1000 t compare
  4. 98 Liberia 180 1000 t compare
  5. 99 Azerbaijan 158 1000 t compare
  6. 100 Sierra Leone 115 1000 t compare

See the full ranking of 159 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is sugar crops — processing in Uruguay?
Sugar crops — processing in Uruguay was 189 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — processing recorded in Uruguay?
The highest recorded value was 250 1000 t in 2015.
What is the lowest sugar crops — processing recorded in Uruguay?
The lowest recorded value was 90 1000 t in 2010.
How does Uruguay rank for sugar crops — processing?
Uruguay ranks 97th out of 128 countries with data for 2023.
Is sugar crops — processing rising or falling in Uruguay?
Over the last ten years it is down 17.8%. The long-run trend across the full record is rising.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 2,157 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.