Sugar Crops — Processing in Azerbaijan

Azerbaijan: Sugar Crops — Processing was 158 1000 t in 2023. ▲ Rising

Latest (2023)
158 1000 t
Change on year
down 2.5%
World rank
99th
of 128 countries
All-time high
308 1000 t
in 2017
All-time low
91 1000 t
in 2012
Years of data
14
2010–2023

Sugar Crops — Processing in Azerbaijan, 2010–2023

1001502002503002010201620232010: 169 1000 t2011: 161 1000 t2012: 91 1000 t2013: 137 1000 t2014: 129 1000 t2015: 127 1000 t2016: 234 1000 t2017: 308 1000 t2018: 210 1000 t2019: 165 1000 t2020: 178 1000 t2021: 136 1000 t2022: 162 1000 t2023: 158 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Azerbaijan recorded 158 1000 t for sugar crops — processing in 2023.

The figure is down 2.5% on the previous year and up 15.3% over ten years.

Over the whole period, sugar crops — processing in Azerbaijan peaked at 308 1000 t in 2017 and was at its lowest, 91 1000 t, in 2012.

That places Azerbaijan 99th out of 128 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 173.1 1000 t 91 1000 t 308 1000 t 10
2020s 158.5 1000 t 136 1000 t 178 1000 t 4

Countries ranked near Azerbaijan

  1. 96 Gabon 217 1000 t compare
  2. 97 Uruguay 189 1000 t compare
  3. 98 Liberia 180 1000 t compare
  4. 100 Sierra Leone 115 1000 t compare
  5. 101 Rwanda 96 1000 t compare
  6. 102 Turkmenistan 90 1000 t compare

See the full ranking of 159 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is sugar crops — processing in Azerbaijan?
Sugar crops — processing in Azerbaijan was 158 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — processing recorded in Azerbaijan?
The highest recorded value was 308 1000 t in 2017.
What is the lowest sugar crops — processing recorded in Azerbaijan?
The lowest recorded value was 91 1000 t in 2012.
How does Azerbaijan rank for sugar crops — processing?
Azerbaijan ranks 99th out of 128 countries with data for 2023.
Is sugar crops — processing rising or falling in Azerbaijan?
Over the last ten years it is up 15.3%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 2,157 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.