Sugar Crops — Processing in Guinea
Guinea: Sugar Crops — Processing was 235 1000 t in 2023. ▼ Falling
Sugar Crops — Processing in Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar crops — processing in Guinea stood at 235 1000 t.
That represents a change of up 15.2% on the previous year and down 7.8% over ten years.
Over the whole period, sugar crops — processing in Guinea peaked at 267 1000 t in 2018 and was at its lowest, 204 1000 t, in 2020.
That places Guinea 104th out of 138 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar Crops — Processing in Guinea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 255 1000 t | — |
| 2011 | 255 1000 t | +0.0% |
| 2012 | 255 1000 t | +0.0% |
| 2013 | 255 1000 t | +0.0% |
| 2014 | 245 1000 t | -3.9% |
| 2015 | 245 1000 t | +0.0% |
| 2016 | 255 1000 t | +4.1% |
| 2017 | 255 1000 t | +0.0% |
| 2018 | 267 1000 t | +4.7% |
| 2019 | 235 1000 t | -12.0% |
| 2020 | 204 1000 t | -13.2% |
| 2021 | 235 1000 t | +15.2% |
| 2022 | 204 1000 t | -13.2% |
| 2023 | 235 1000 t | +15.2% |
Guinea compared with similar countries
- Guinea's 235 1000 t is below the median for lower middle income countries, which is 1,141 1000 t, 21% of the median. (30 countries reporting)
- Guinea's 235 1000 t is below the median for Sub-Saharan Africa, which is 977.5 1000 t, 24% of the median. (26 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 252.2 1000 t | 235 1000 t | 267 1000 t | 10 |
| 2020s | 219.5 1000 t | 204 1000 t | 235 1000 t | 4 |
Countries ranked near Guinea
- 102 Burkina Faso 300 1000 t compare
- 103 Papua New Guinea 288 1000 t compare
- 105 Gabon 217 1000 t compare
- 106 Uruguay 189 1000 t compare
- 107 Liberia 180 1000 t compare
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is sugar crops — processing in Guinea?
- Sugar crops — processing in Guinea was 235 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — processing recorded in Guinea?
- The highest recorded value was 267 1000 t in 2018.
- What is the lowest sugar crops — processing recorded in Guinea?
- The lowest recorded value was 204 1000 t in 2020.
- How does Guinea rank for sugar crops — processing?
- Guinea ranks 104th out of 138 countries with data for 2023.
- Is sugar crops — processing rising or falling in Guinea?
- Over the last ten years it is down 7.8%. The long-run trend across the full record is falling.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.