Sugar Crops — Processing in Gabon

Gabon: Sugar Crops — Processing was 217 1000 t in 2023. ▼ Falling

Latest (2023)
217 1000 t
Change on year
up 23.3%
World rank
96th
of 128 countries
All-time high
245 1000 t
in 2018
All-time low
176 1000 t
in 2022
Years of data
14
2010–2023

Sugar Crops — Processing in Gabon, 2010–2023

0501001502002502010201620232010: 217 1000 t2011: 242 1000 t2012: 234 1000 t2013: 234 1000 t2014: 234 1000 t2015: 234 1000 t2016: 234 1000 t2017: 234 1000 t2018: 245 1000 t2019: 217 1000 t2020: 220 1000 t2021: 225 1000 t2022: 176 1000 t2023: 217 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar crops — processing in Gabon stood at 217 1000 t.

Compared with earlier readings it is up 23.3% on the previous year and down 7.3% over ten years.

Over the whole period, sugar crops — processing in Gabon peaked at 245 1000 t in 2018 and was at its lowest, 176 1000 t, in 2022.

Gabon ranks 96th of 128 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 232.5 1000 t 217 1000 t 245 1000 t 10
2020s 209.5 1000 t 176 1000 t 225 1000 t 4

Countries ranked near Gabon

  1. 93 Burkina Faso 300 1000 t compare
  2. 94 Papua New Guinea 288 1000 t compare
  3. 95 Guinea 235 1000 t compare
  4. 97 Uruguay 189 1000 t compare
  5. 98 Liberia 180 1000 t compare
  6. 99 Azerbaijan 158 1000 t compare

See the full ranking of 159 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is sugar crops — processing in Gabon?
Sugar crops — processing in Gabon was 217 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — processing recorded in Gabon?
The highest recorded value was 245 1000 t in 2018.
What is the lowest sugar crops — processing recorded in Gabon?
The lowest recorded value was 176 1000 t in 2022.
How does Gabon rank for sugar crops — processing?
Gabon ranks 96th out of 128 countries with data for 2023.
Is sugar crops — processing rising or falling in Gabon?
Over the last ten years it is down 7.3%. The long-run trend across the full record is falling.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 2,157 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.