Sugar Crops — Processing in Southern Asia
Southern Asia: Sugar Crops — Processing was 454,826 1000 t in 2023. ▲ Rising
Sugar Crops — Processing in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar crops — processing in Southern Asia is 454,826 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 0.6% on the previous year and up 203.0% over ten years.
Over the whole period, sugar crops — processing in Southern Asia peaked at 454,826 1000 t in 2023 and was at its lowest, 150,119 1000 t, in 2013.
Southern Asia ranks 4th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar Crops — Processing in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 165,373 1000 t | — |
| 2011 | 156,288 1000 t | -5.5% |
| 2012 | 160,455 1000 t | +2.7% |
| 2013 | 150,119 1000 t | -6.4% |
| 2014 | 412,072 1000 t | +174.5% |
| 2015 | 439,727 1000 t | +6.7% |
| 2016 | 420,586 1000 t | -4.4% |
| 2017 | 370,171 1000 t | -12.0% |
| 2018 | 409,845 1000 t | +10.7% |
| 2019 | 391,559 1000 t | -4.5% |
| 2020 | 357,990 1000 t | -8.6% |
| 2021 | 423,000 1000 t | +18.2% |
| 2022 | 452,109 1000 t | +6.9% |
| 2023 | 454,826 1000 t | +0.6% |
Biggest year-on-year movements
Years where Sugar Crops — Processing in Southern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +174.5% | 150,119 1000 t | 412,072 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 307,620 1000 t | 150,119 1000 t | 439,727 1000 t | 10 |
| 2020s | 421,981 1000 t | 357,990 1000 t | 454,826 1000 t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 4.02 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 7.31 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 6.32 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 7.03 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 5.77 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 4.02 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 7.52 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 4.81 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 3.89 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -1.88 % change on previous year (2024)
Frequently asked questions
- What is sugar crops — processing in Southern Asia?
- Sugar crops — processing in Southern Asia was 454,826 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — processing recorded in Southern Asia?
- The highest recorded value was 454,826 1000 t in 2023.
- What is the lowest sugar crops — processing recorded in Southern Asia?
- The lowest recorded value was 150,119 1000 t in 2013.
- How does Southern Asia rank for sugar crops — processing?
- Southern Asia ranks 4th out of 30 groups with data for 2023.
- Is sugar crops — processing rising or falling in Southern Asia?
- Over the last ten years it is up 203.0%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.