Sugar Crops — Processing in Southern Asia

Southern Asia: Sugar Crops — Processing was 454,826 1000 t in 2023. ▲ Rising

Latest (2023)
454,826 1000 t
Change on year
up 0.6%
Rank
4th
of 31 groups
All-time high
454,826 1000 t
in 2023
All-time low
150,119 1000 t
in 2013
Years of data
14
2010–2023

Sugar Crops — Processing in Southern Asia, 2010–2023

200.0k300.0k400.0k500.0k2010201620232010: 165.4k 1000 t2011: 156.3k 1000 t2012: 160.5k 1000 t2013: 150.1k 1000 t2014: 412.1k 1000 t2015: 439.7k 1000 t2016: 420.6k 1000 t2017: 370.2k 1000 t2018: 409.8k 1000 t2019: 391.6k 1000 t2020: 358.0k 1000 t2021: 423.0k 1000 t2022: 452.1k 1000 t2023: 454.8k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar crops — processing in Southern Asia is 454,826 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 0.6% on the previous year and up 203.0% over ten years.

Over the whole period, sugar crops — processing in Southern Asia peaked at 454,826 1000 t in 2023 and was at its lowest, 150,119 1000 t, in 2013.

Southern Asia ranks 4th of 31 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 307,620 1000 t 150,119 1000 t 439,727 1000 t 10
2020s 421,981 1000 t 357,990 1000 t 454,826 1000 t 4

Countries ranked near Southern Asia

  1. 1 Brazil 386,191 1000 t compare
  2. 2 India 368,875 1000 t compare
  3. 3 China 89,844 1000 t compare
  4. 4 China, mainland 89,438 1000 t compare
  5. 5 Thailand 85,577 1000 t compare
  6. 6 Pakistan 70,965 1000 t compare
  7. 7 Mexico 48,657 1000 t compare

See the full ranking of 159 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is sugar crops — processing in Southern Asia?
Sugar crops — processing in Southern Asia was 454,826 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — processing recorded in Southern Asia?
The highest recorded value was 454,826 1000 t in 2023.
What is the lowest sugar crops — processing recorded in Southern Asia?
The lowest recorded value was 150,119 1000 t in 2013.
How does Southern Asia rank for sugar crops — processing?
Southern Asia ranks 4th out of 31 groups with data for 2023.
Is sugar crops — processing rising or falling in Southern Asia?
Over the last ten years it is up 203.0%. The long-run trend across the full record is rising.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 2,157 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.