Brazil vs Southern Asia: Sugar Crops — Processing
Sugar Crops — Processing over time
- Brazil
- Southern Asia
How they compare
Southern Asia currently reports 454,826 1000 t against 386,191 1000 t in Brazil, a difference of 68,635 1000 t.
That makes Southern Asia's figure about 1.2 times Brazil's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Brazil ahead.
Brazil ranks 1st and Southern Asia ranks 4th of 128 countries.
Across the 2 decades both report, Brazil averaged higher in 1 and Southern Asia in 1.
Head to head by decade
| Decade | Brazil | Southern Asia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 309,095 1000 t | 307,620 1000 t | 1,476 1000 t | Brazil |
| 2020s | 338,410 1000 t | 421,981 1000 t | 83,571 1000 t | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops — processing, Brazil or Southern Asia?
- Southern Asia, at 454,826 1000 t against 386,191 1000 t in Brazil as of 2023.
- What is the difference in sugar crops — processing between Brazil and Southern Asia?
- 68,635 1000 t, with Southern Asia ahead.
- How many years of comparable data are there for Brazil and Southern Asia?
- 14 years are reported by both, from 2010 to 2023.
- How do Brazil and Southern Asia rank globally for sugar crops — processing?
- Brazil ranks 1st and Southern Asia ranks 4th of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.