Sugar Crops — Processing in Turkmenistan

Turkmenistan: Sugar Crops — Processing was 90 1000 t in 2023. ▼ Falling

Latest (2023)
90 1000 t
Change on year
down 36.2%
World rank
102nd
of 128 countries
All-time high
248 1000 t
in 2016
All-time low
74 1000 t
in 2013
Years of data
14
2010–2023

Sugar Crops — Processing in Turkmenistan, 2010–2023

501001502002502010201620232010: 220 1000 t2011: 221 1000 t2012: 110 1000 t2013: 74 1000 t2014: 138 1000 t2015: 241 1000 t2016: 248 1000 t2017: 241 1000 t2018: 183 1000 t2019: 140 1000 t2020: 141 1000 t2021: 141 1000 t2022: 141 1000 t2023: 90 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar crops — processing in Turkmenistan stood at 90 1000 t.

That represents a change of down 36.2% on the previous year and up 21.6% over ten years.

Over the whole period, sugar crops — processing in Turkmenistan peaked at 248 1000 t in 2016 and was at its lowest, 74 1000 t, in 2013.

That places Turkmenistan 102nd out of 128 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 181.6 1000 t 74 1000 t 248 1000 t 10
2020s 128.25 1000 t 90 1000 t 141 1000 t 4

Countries ranked near Turkmenistan

  1. 99 Azerbaijan 158 1000 t compare
  2. 100 Sierra Leone 115 1000 t compare
  3. 101 Rwanda 96 1000 t compare
  4. 103 Tunisia 83 1000 t compare
  5. 104 Barbados 70 1000 t compare
  6. 105 Bahamas 60 1000 t compare

See the full ranking of 159 places →

More agriculture & rural data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is sugar crops — processing in Turkmenistan?
Sugar crops — processing in Turkmenistan was 90 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — processing recorded in Turkmenistan?
The highest recorded value was 248 1000 t in 2016.
What is the lowest sugar crops — processing recorded in Turkmenistan?
The lowest recorded value was 74 1000 t in 2013.
How does Turkmenistan rank for sugar crops — processing?
Turkmenistan ranks 102nd out of 128 countries with data for 2023.
Is sugar crops — processing rising or falling in Turkmenistan?
Over the last ten years it is up 21.6%. The long-run trend across the full record is falling.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 2,157 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.