Sugar Crops — Processing in Rwanda

Rwanda: Sugar Crops — Processing was 96 1000 t in 2023. ▲ Rising

Latest (2023)
96 1000 t
Change on year
down 4.0%
World rank
101st
of 128 countries
All-time high
110 1000 t
in 2018
All-time low
52 1000 t
in 2015
Years of data
14
2010–2023

Sugar Crops — Processing in Rwanda, 2010–2023

02550751002010201620232010: 106 1000 t2011: 87 1000 t2012: 92 1000 t2013: 93 1000 t2014: 104 1000 t2015: 52 1000 t2016: 88 1000 t2017: 101 1000 t2018: 110 1000 t2019: 103 1000 t2020: 92 1000 t2021: 92 1000 t2022: 100 1000 t2023: 96 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar crops — processing in Rwanda stood at 96 1000 t.

That represents a change of down 4.0% on the previous year and up 3.2% over ten years.

Over the whole period, sugar crops — processing in Rwanda peaked at 110 1000 t in 2018 and was at its lowest, 52 1000 t, in 2015.

That places Rwanda 101st out of 128 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 93.6 1000 t 52 1000 t 110 1000 t 10
2020s 95 1000 t 92 1000 t 100 1000 t 4

Countries ranked near Rwanda

  1. 98 Liberia 180 1000 t compare
  2. 99 Azerbaijan 158 1000 t compare
  3. 100 Sierra Leone 115 1000 t compare
  4. 102 Turkmenistan 90 1000 t compare
  5. 103 Tunisia 83 1000 t compare
  6. 104 Barbados 70 1000 t compare

See the full ranking of 159 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is sugar crops — processing in Rwanda?
Sugar crops — processing in Rwanda was 96 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — processing recorded in Rwanda?
The highest recorded value was 110 1000 t in 2018.
What is the lowest sugar crops — processing recorded in Rwanda?
The lowest recorded value was 52 1000 t in 2015.
How does Rwanda rank for sugar crops — processing?
Rwanda ranks 101st out of 128 countries with data for 2023.
Is sugar crops — processing rising or falling in Rwanda?
Over the last ten years it is up 3.2%. The long-run trend across the full record is rising.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 2,157 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.