Sugar Crops — Processing in Rwanda
Rwanda: Sugar Crops — Processing was 96 1000 t in 2023. ▲ Rising
Sugar Crops — Processing in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar crops — processing in Rwanda stood at 96 1000 t.
That represents a change of down 4.0% on the previous year and up 3.2% over ten years.
Over the whole period, sugar crops — processing in Rwanda peaked at 110 1000 t in 2018 and was at its lowest, 52 1000 t, in 2015.
That places Rwanda 110th out of 138 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar Crops — Processing in Rwanda, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 106 1000 t | — |
| 2011 | 87 1000 t | -17.9% |
| 2012 | 92 1000 t | +5.7% |
| 2013 | 93 1000 t | +1.1% |
| 2014 | 104 1000 t | +11.8% |
| 2015 | 52 1000 t | -50.0% |
| 2016 | 88 1000 t | +69.2% |
| 2017 | 101 1000 t | +14.8% |
| 2018 | 110 1000 t | +8.9% |
| 2019 | 103 1000 t | -6.4% |
| 2020 | 92 1000 t | -10.7% |
| 2021 | 92 1000 t | +0.0% |
| 2022 | 100 1000 t | +8.7% |
| 2023 | 96 1000 t | -4.0% |
Rwanda compared with similar countries
- Rwanda's 96 1000 t is below the median for low income countries, which is 300 1000 t, 32% of the median. (13 countries reporting)
- Rwanda's 96 1000 t is below the median for Sub-Saharan Africa, which is 977.5 1000 t, 10% of the median. (26 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 93.6 1000 t | 52 1000 t | 110 1000 t | 10 |
| 2020s | 95 1000 t | 92 1000 t | 100 1000 t | 4 |
Countries ranked near Rwanda
- 107 Liberia 180 1000 t compare
- 108 Azerbaijan 158 1000 t compare
- 109 Sierra Leone 115 1000 t compare
- 111 Turkmenistan 90 1000 t compare
- 112 Tunisia 83 1000 t compare
- 113 Barbados 70 1000 t compare
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is sugar crops — processing in Rwanda?
- Sugar crops — processing in Rwanda was 96 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — processing recorded in Rwanda?
- The highest recorded value was 110 1000 t in 2018.
- What is the lowest sugar crops — processing recorded in Rwanda?
- The lowest recorded value was 52 1000 t in 2015.
- How does Rwanda rank for sugar crops — processing?
- Rwanda ranks 110th out of 138 countries with data for 2023.
- Is sugar crops — processing rising or falling in Rwanda?
- Over the last ten years it is up 3.2%. The long-run trend across the full record is rising.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.