Sugar Crops — Processing in Americas
Americas: Sugar Crops — Processing was 619,391 1000 t in 2023. ▼ Falling
Sugar Crops — Processing in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar crops — processing in Americas is 619,391 1000 t, measured in 2023.
The figure is up 6.3% on the previous year and up 0.1% over ten years.
Over the whole period, sugar crops — processing in Americas peaked at 628,160 1000 t in 2012 and was at its lowest, 477,421 1000 t, in 2019.
That places Americas 3rd out of 30 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar Crops — Processing in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 563,395 1000 t | — |
| 2011 | 620,832 1000 t | +10.2% |
| 2012 | 628,160 1000 t | +1.2% |
| 2013 | 618,813 1000 t | -1.5% |
| 2014 | 582,191 1000 t | -5.9% |
| 2015 | 560,041 1000 t | -3.8% |
| 2016 | 602,845 1000 t | +7.6% |
| 2017 | 599,963 1000 t | -0.5% |
| 2018 | 519,963 1000 t | -13.3% |
| 2019 | 477,421 1000 t | -8.2% |
| 2020 | 561,799 1000 t | +17.7% |
| 2021 | 540,282 1000 t | -3.8% |
| 2022 | 582,682 1000 t | +7.8% |
| 2023 | 619,391 1000 t | +6.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 577,362 1000 t | 477,421 1000 t | 628,160 1000 t | 10 |
| 2020s | 576,038 1000 t | 540,282 1000 t | 619,391 1000 t | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -5.76 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.95 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -0.4627 % change on previous year (2024)
Frequently asked questions
- What is sugar crops — processing in Americas?
- Sugar crops — processing in Americas was 619,391 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — processing recorded in Americas?
- The highest recorded value was 628,160 1000 t in 2012.
- What is the lowest sugar crops — processing recorded in Americas?
- The lowest recorded value was 477,421 1000 t in 2019.
- How does Americas rank for sugar crops — processing?
- Americas ranks 3rd out of 30 groups with data for 2023.
- Is sugar crops — processing rising or falling in Americas?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.