Sugar Crops Primary — Yield in Serbia and Montenegro
Serbia and Montenegro: Sugar Crops Primary — Yield was 48,210 kg/ha in 2005. ▲ Rising
Sugar Crops Primary — Yield in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Serbia and Montenegro recorded 48,210 kg/ha for sugar crops primary — yield in 2005. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 10.2% on the previous year and up 75.9% over ten years.
Over the whole period, sugar crops primary — yield in Serbia and Montenegro peaked at 48,210 kg/ha in 2005 and was at its lowest, 23,941 kg/ha, in 2000.
Serbia and Montenegro ranks 110th of 198 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar Crops Primary — Yield in Serbia and Montenegro, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 30,570 kg/ha | — |
| 1993 | 24,270 kg/ha | -20.6% |
| 1994 | 31,505 kg/ha | +29.8% |
| 1995 | 27,402 kg/ha | -13.0% |
| 1996 | 34,613 kg/ha | +26.3% |
| 1997 | 36,788 kg/ha | +6.3% |
| 1998 | 36,667 kg/ha | -0.3% |
| 1999 | 35,182 kg/ha | -4.0% |
| 2000 | 23,941 kg/ha | -32.0% |
| 2001 | 41,853 kg/ha | +74.8% |
| 2002 | 40,421 kg/ha | -3.4% |
| 2003 | 27,026 kg/ha | -33.1% |
| 2004 | 43,731 kg/ha | +61.8% |
| 2005 | 48,210 kg/ha | +10.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 32,125 kg/ha | 24,270 kg/ha | 36,788 kg/ha | 8 |
| 2000s | 37,530 kg/ha | 23,941 kg/ha | 48,210 kg/ha | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Vegetables Primary — Gross Production Value (constant 2014-2016) -3.46 % change on previous year (2005)
- Cattle — Stocks, annual growth rate -6.29 % change on previous year (2005)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -8.47 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.37 % change on previous year (2005)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -12.29 % change on previous year (2005)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 17.33 % change on previous year (2005)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -3.49 % change on previous year (2005)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.9399 % change on previous year (2005)
- Cattle fat, unrendered — Production, annual growth rate 0 % change on previous year (2005)
- Vegetables and Fruit Primary — Gross Production Value (constant) -22.02 % change on previous year (2005)
Frequently asked questions
- What is sugar crops primary — yield in Serbia and Montenegro?
- Sugar crops primary — yield in Serbia and Montenegro was 48,210 kg/ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops primary — yield recorded in Serbia and Montenegro?
- The highest recorded value was 48,210 kg/ha in 2005.
- What is the lowest sugar crops primary — yield recorded in Serbia and Montenegro?
- The lowest recorded value was 23,941 kg/ha in 2000.
- How does Serbia and Montenegro rank for sugar crops primary — yield?
- Serbia and Montenegro ranks 110th out of 198 countries with data for 2005.
- Is sugar crops primary — yield rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 75.9%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.