Panama vs Paraguay: Sugar Crops Primary — Yield

Panama
60,656 kg/ha
in 2024
Paraguay
62,405 kg/ha
in 2024
Panama rank
71st
Paraguay rank
68th

Sugar Crops Primary — Yield over time

  • Panama
  • Paraguay
020.0k40.0k60.0k80.0k196119922024

How they compare

Paraguay currently reports 62,405 kg/ha against 60,656 kg/ha in Panama, a difference of 1,749 kg/ha.

The two have swapped places 13 times across 64 shared years of data; in 1961 it was Panama ahead.

Panama ranks 71st and Paraguay ranks 68th of 164 countries.

Across the 7 decades both report, Panama averaged higher in 6 and Paraguay in 1.

Head to head by decade

Decade Panama Paraguay Difference Ahead
1960s 53,682 kg/ha 34,174 kg/ha 19,508 kg/ha Panama
1970s 61,092 kg/ha 36,486 kg/ha 24,605 kg/ha Panama
1980s 49,869 kg/ha 45,950 kg/ha 3,919 kg/ha Panama
1990s 50,864 kg/ha 47,924 kg/ha 2,940 kg/ha Panama
2000s 53,780 kg/ha 48,271 kg/ha 5,509 kg/ha Panama
2010s 64,527 kg/ha 52,106 kg/ha 12,420 kg/ha Panama
2020s 60,626 kg/ha 63,970 kg/ha 3,344 kg/ha Paraguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar crops primary — yield, Panama or Paraguay?
Paraguay, at 62,405 kg/ha against 60,656 kg/ha in Panama as of 2024.
What is the difference in sugar crops primary — yield between Panama and Paraguay?
1,749 kg/ha, with Paraguay ahead.
How many years of comparable data are there for Panama and Paraguay?
64 years are reported by both, from 1961 to 2024.
How do Panama and Paraguay rank globally for sugar crops primary — yield?
Panama ranks 71st and Paraguay ranks 68th of 164 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Panama vs Paraguay: Sugar Crops Primary — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/sugar-crops-primary-yield/panama/paraguay/

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About this data

Indicator
Sugar Crops Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 10,598 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.